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Decadent Fontina Cheese: Nutritional Benefits and Culinary Uses

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Fontina Cheese: Nutritional Overview

Fontina cheese, a semi-soft cheese originating from Italy, is celebrated for its rich flavor and creamy texture, making it an ideal choice for a variety of culinary applications, from decadent fondues to gourmet sauces.

Nutritional Component Amount per 100g
Energy 389 kcal
Protein 25.6 g
Total Fat 31.14 g
Saturated Fat 19.196 g
Carbohydrates 1.55 g
Fiber 0.0 g
Sugar 1.55 g
Calcium 550 mg
Iron 0.23 mg
Magnesium 14 mg
Phosphorus 346 mg
Potassium 64 mg
Sodium 800 mg
Zinc 3.5 mg
Copper 0.025 mg
Manganese 0.014 mg
Selenium 14.5 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.021 mg
Riboflavin (Vitamin B2) 0.204 mg
Niacin (Vitamin B3) 0.15 mg
Vitamin B6 0.083 mg
Folate 6.0 mcg
Vitamin B12 1.68 mcg
Vitamin A 261 mcg
Vitamin E 0.27 mg
Vitamin D2 0.6 mcg

Allergen Information

Fontina cheese contains milk and may not be suitable for individuals with dairy allergies or lactose intolerance. Always check product labels for specific allergen information before consumption.

Dietary Preferences

While Fontina is a great source of protein and calcium, it is high in saturated fat and sodium, which may not align with all dietary preferences, particularly those seeking to reduce fat intake or adhere to a low-sodium diet. As a flavorful cheese, it can be enjoyed in moderation as part of a balanced diet.

Advice for Use

Fontina cheese melts beautifully, making it an excellent addition to pasta dishes, risottos, and as a topping for pizza. It can also be incorporated into creamy soups or used in cheese boards paired with fruits and nuts for an elegant touch.

Conclusion

In summary, Fontina cheese not only elevates the flavor of a variety of dishes but also provides significant nutritional benefits. Its rich content of protein, calcium, and vitamins makes it a valuable ingredient for those looking to enhance their culinary creations while enjoying the delightful taste of cheese. Whether used in cooking or enjoyed on its own, Fontina is a cheese that can bring joy to any meal.

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