Decadent Frozen Mocha Cheesecake: A Chocolate Coffee Delight! 🍫☕

Recipe: Frozen Mocha Cheesecake 🍰☕

Description: Indulge in the decadent delight of Frozen Mocha Cheesecake, a creamy and rich dessert that’s perfect for satisfying your sweet cravings. This recipe combines the irresistible flavors of chocolate, coffee, and cheesecake into a frozen masterpiece. Whether you’re hosting a special occasion or simply treating yourself, this dessert is sure to impress!

Category: Frozen Desserts 🍨

Keywords: Cheesecake, Dessert, Canadian, < 15 Mins, Freezer 🇨🇦⏲️❄️

Nutritional Information:

• Calories: 414.3 per serving
• Fat Content: 21.5g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 61.1mg
• Sodium Content: 277.1mg
• Carbohydrate Content: 47.2g
• Fiber Content: 0.7g
• Sugar Content: 37.9g
• Protein Content: 6.8g

Ingredients:

• 1 1/4 cups sugar
• 1/4 cup butter, melted
• 1/4 cup cream cheese, softened
• 8 ounces milk
• 14 ounces chocolate syrup
• 1/4 cup coffee liqueur
• 1/4 cup whipped cream
• 2 cups chocolate cookie crumbs
• Chocolate covered coffee beans (for garnish)

Instructions:

1. Prepare the Crust:

   • In a mixing bowl, combine the chocolate cookie crumbs with melted butter and sugar. Stir until well combined.
   • Press the mixture evenly onto the bottom and sides of a 9-inch springform pan, forming a firm crust. Ensure the crust is compact and evenly distributed.

2. Prepare the Filling:

   • In a separate mixing bowl, cream together the softened cream cheese, milk, chocolate syrup, and coffee liqueur until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
   • Gently fold in the whipped cream until fully incorporated. Be careful not to deflate the whipped cream, as it adds a light and airy texture to the filling.

3. Assemble the Cheesecake:

   • Spread the prepared filling mixture evenly over the crust in the springform pan, ensuring a smooth top layer.

4. Freeze the Cheesecake:

   • Place the assembled cheesecake in the freezer and let it freeze for at least 6 hours, or until firm. This chilling time allows the cheesecake to set and develop its frozen consistency.

5. Garnish and Serve:

   • Once the cheesecake is fully frozen, remove it from the freezer and carefully release it from the springform pan.
   • Before serving, garnish the top of the cheesecake with chocolate covered coffee beans for a decorative touch and an extra burst of flavor.

6. Serve and Enjoy!

   • Slice the Frozen Mocha Cheesecake into generous portions and serve chilled. Enjoy the delightful combination of creamy cheesecake, chocolatey goodness, and hints of coffee flavor with each decadent bite.

7. Storage Tip:

   • Any leftover cheesecake can be stored in an airtight container in the freezer for future enjoyment. Simply wrap the cheesecake securely to prevent freezer burn and maintain its freshness.

Serving Suggestions:

• Pair slices of Frozen Mocha Cheesecake with a steaming cup of freshly brewed coffee or your favorite hot beverage for the ultimate indulgent treat.
• For added flair, drizzle a bit of chocolate syrup or sprinkle cocoa powder over each slice just before serving to enhance the visual appeal and flavor profile.

Indulge in the luxurious experience of Frozen Mocha Cheesecake, a delightful dessert that combines the best of chocolate and coffee flavors in a frozen delight! Perfect for any occasion, this easy-to-make recipe will have your taste buds singing with joy.