Recipe: Frozen Vanilla Chocolate-Chip Cheesecake ๐ฐ
Description:
Impress your guests with this fantastic no-bake cheesecake recipe that is rich and incredibly delicious! This Frozen Vanilla Chocolate-Chip Cheesecake is a delightful treat that will leave everyone wanting more. Plan ahead, as this cheesecake needs to freeze for 8 hours or more to achieve the perfect texture.
- Preparation Time: 25 minutes
- Total Time: 25 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, < 30 Mins, Freezer
Ingredients:
- 2 1/4 cups of cookie crumbs
- 1/3 cup of butter
- 2 packages (8 ounces each) of cream cheese, softened
- 1/3 cup of icing sugar
- 1/3 cup of whipping cream
- 1 teaspoon of vanilla extract
- 1 cup of melted vanilla chips
- 3/4 cup of chocolate chips
- Shaved chocolate for garnish (optional)
Nutrition Facts (per serving):
- Calories: 1013.4
- Fat Content: 67g
- Saturated Fat Content: 36.2g
- Cholesterol Content: 105.2mg
- Sodium Content: 592.8mg
- Carbohydrate Content: 97.1g
- Fiber Content: 2.5g
- Sugar Content: 74.6g
- Protein Content: 12.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-inch fluted tart pan with a removable bottom, or a 9 or 10-inch deep-dish pie plate; cover. |
| 2 | Place in freezer, being careful not to push up on the removable pan bottom. Freeze for at least 1 hour. |
| 3 | In a mixing bowl, beat the cream cheese and icing sugar until smooth. |
| 4 | Add whipping cream, vanilla extract, and melted vanilla chips; beat for 3 minutes until well combined. |
| 5 | Stir in chocolate chips until evenly distributed throughout the mixture. |
| 6 | Pour the cheesecake mixture over the prepared crust. |
| 7 | Cover the cheesecake with plastic wrap or aluminum foil, and freeze for 8 hours or overnight until firm. |
| 8 | Before serving, uncover the cheesecake and refrigerate for 2-3 hours to soften slightly. |
| 9 | Garnish the top with shaved chocolate if desired for an extra touch of decadence. |
| 10 | Serve chilled and enjoy the creamy, chocolatey goodness of this Frozen Vanilla Chocolate-Chip Cheesecake! |
| 11 | Store any leftovers in the refrigerator or freezer for future indulgence. |
Tips:
- For a smoother cheesecake texture, ensure that the cream cheese is softened before mixing.
- Use a deep-dish pie plate or a fluted tart pan with a removable bottom for easy serving and presentation.
- Feel free to customize the cheesecake by adding your favorite toppings or drizzling with caramel or chocolate sauce before serving.
- To make ahead, prepare the cheesecake up to step 7, then cover tightly and freeze. Thaw in the refrigerator for several hours before serving.
- This cheesecake is perfect for special occasions or gatherings, and its make-ahead nature makes it a convenient dessert option for entertaining.
Enjoy the creamy, luscious goodness of this Frozen Vanilla Chocolate-Chip Cheesecake! It’s sure to become a favorite dessert in your recipe collection.
