Broiled Apples and Pears with Rosemary 🍎🍐
Prepare to delight your taste buds with this exquisite Broiled Apples and Pears with Rosemary recipe! Perfect for chilly winter evenings, festive Christmas gatherings, or heartwarming Thanksgiving feasts, this dish promises to be a crowd-pleaser. With a preparation time of just 15 minutes and a total cook time of 25 minutes, you’ll have a delectable fruit dish ready to serve in no time.
Ingredients
- 4 Fuji apples
- 4 Bosc pears
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- Fresh rosemary sprigs for garnish
- Ground black pepper, to taste
- Pinch of salt (optional)
Nutritional Information (per serving):
- Calories: 158.9
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 26.4g
- Fiber: 5g
- Sugar: 18.2g
- Protein: 0.6g
Servings: 8
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat the broiler. |
| 2 | Brush 2 baking sheets with olive oil to prevent sticking. |
| 3 | Gently toss the apples and pears in the olive oil and chopped rosemary until evenly coated. |
| 4 | Arrange the fruit in a single layer on the prepared baking sheets. |
| 5 | Place the baking sheets under the broiler and broil until the fruit is tender, approximately 5 minutes. |
| 6 | Keep a close eye on the fruit to prevent burning; you may need to rotate the sheets for even cooking. |
| 7 | Once the fruit is tender, carefully transfer it to a serving platter. |
| 8 | Sprinkle with ground black pepper and add a pinch of salt if desired. |
| 9 | Garnish the dish with fresh rosemary sprigs for a decorative touch. |
| 10 | This dish can be made ahead of time and served at room temperature for added convenience. |
With its tantalizing aroma and delightful combination of flavors, this Broiled Apples and Pears with Rosemary recipe is sure to become a seasonal favorite. Whether enjoyed as a side dish, dessert, or standalone treat, it’s a simple yet elegant addition to any occasion. So gather your ingredients and get ready to impress your guests with this irresistible dish! 🌟