Chocolava Cookies: A Decadent Delight
Chocolava Cookies, a creation by the talented Julie Van Rosendaal, are a testament to the divine marriage of rich chocolate and indulgent fudginess. These delightful treats are not only a feast for the taste buds but also a spectacle for the eyes, as they flatten and crackle open during baking, resembling the flow of molten lava. With a mere 15 minutes of baking time, you can transform simple ingredients into a batch of heavenly delights, perfect for any occasion.
Recipe Overview:
- Name: Chocolava Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Canadian, Healthy, Kid Friendly, Christmas, Hanukkah, Ramadan, < 60 Mins, Oven
- Aggregated Rating: 5 stars
- Review Count: 14
- Calories: 95.5 per serving
- Fat Content: 2.2 grams
- Saturated Fat Content: 1.2 grams
- Cholesterol Content: 5.1 milligrams
- Sodium Content: 64.2 milligrams
- Carbohydrate Content: 17.7 grams
- Fiber Content: 0.5 grams
- Sugar Content: 11.3 grams
- Protein Content: 1.5 grams
- Yield: 24 cookies
Ingredients:
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter
- 3 egg whites
- 1 teaspoon vanilla extract
- Icing sugar (for coating)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to transform these delectable morsels into irresistible treats.
- Prepare your baking sheets by lining them with parchment paper. This prevents the cookies from sticking and ensures easy cleanup, allowing you to focus on the joy of baking.
- Combine the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt in a large bowl. Break up any lumps in the mixture, ensuring even distribution of ingredients.
- Incorporate the butter into the dry ingredients, stirring until the mixture is combined and crumbly. This step lays the foundation for the fudgy texture that defines Chocolava Cookies.
- Add the egg whites and vanilla extract to the mixture. Stir by hand until the dough comes together, forming a cohesive and luscious mass.
- Prepare a shallow dish with icing sugar. This will be used to coat the cookie dough balls, adding a touch of sweetness and a beautiful crackled appearance after baking.
- Roll the dough into 1 1/2 inch balls, ensuring each one is evenly sized for consistent baking.
- Coat the dough balls generously in icing sugar, ensuring they are completely covered. This step adds a delightful sweetness and creates the iconic crackled appearance of Chocolava Cookies.
- Arrange the coated dough balls on the prepared cookie sheets, leaving approximately 2 inches of space between each cookie to allow for spreading during baking.
- Bake the cookies in the preheated oven for 12 to 14 minutes, or until they are set and crackled on the surface. Be sure not to overbake, as the fudgy texture is key to their decadence.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up slightly while still retaining their irresistible fudginess.
Conclusion:
In just 45 minutes, including prep and baking time, you can create a batch of Chocolava Cookies that will delight your senses and impress your guests. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies are sure to become a favorite in your repertoire. Enjoy the rich chocolate flavor, the fudgy texture, and the irresistible crackled appearance of these heavenly delights. With their effortless charm and decadent taste, Chocolava Cookies are bound to become a staple in your baking adventures.
