Poor Man’s Lobster (Mahi Mahi)
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description: This delightful recipe for Mahi Mahi, which I adapted from a similar dish I stumbled upon online, perfectly encapsulates the essence of this exquisite fish. I have always adored Mahi Mahi, and with its succulent texture complemented by a zesty garlic butter sauce, this recipe truly delivers a decadent culinary experience that is both accessible and satisfying.
Recipe Category: Mahi Mahi
Keywords: Very Low Carbs, < 30 Mins, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Mahi Mahi fillet | 1 |
| Beer | 12 oz |
| Lemon juice | 1 |
| Butter | 6 tbsp |
| Garlic | 3 cloves |
| Salt | 1/2 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 583.1 |
| Total Fat | 36.2 g |
| Saturated Fat | 22.3 g |
| Cholesterol | 257.1 mg |
| Sodium | 1093 mg |
| Carbohydrates | 8.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 43.4 g |
Servings: 2
Instructions
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Begin by cutting the Mahi Mahi fillets into bite-sized chunks, approximately 2 inches each, and then drizzle them generously with fresh lemon juice to enhance the flavors and add a delightful zing to the fish.
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In a medium saucepan, pour in the beer, allowing it to settle at the bottom. If you prefer using fresh lemon juice, don’t forget to toss in the leftover lemon rind into the beer for an added layer of flavor that will infuse during the steaming process. Next, position a collapsible vegetable steamer over the beer, making sure it sits securely.
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Once the beer is boiling, carefully place the seasoned fish chunks into the steamer. Cover the saucepan with a lid, and steam the fish for about 5 to 10 minutes, adjusting the time based on the thickness of the fish. Keep a close eye on it, as overcooking will result in a rubbery texture that is less than desirable.
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While the fish is steaming, take a separate small saucepan to prepare the garlic butter dipping sauce. Heat the butter slowly over low to medium heat, adding the minced garlic and salt. Stir gently until the garlic becomes fragrant and no longer has a raw taste, allowing the butter to take on a rich, savory flavor.
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Once the fish is perfectly cooked, remove it from the steamer and discard the liquid, including the beer and lemon rind.
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Plate the tender chunks of Mahi Mahi and serve them hot alongside the rich garlic butter sauce for dipping, creating a truly delectable meal that is bound to impress.
This simple yet impressive recipe not only showcases the wonderful flavor profile of Mahi Mahi but also demonstrates how accessible gourmet cooking can be, all while remaining wallet-friendly and quick to prepare. Enjoy your culinary creation, and savor every bite!
