Decadent German Butter Cake (Butterkuchen) with Almonds

German Butter Cake (Butterkuchen) Recipe

Description

Experience the delightful flavors of German Butter Cake, also known as Butterkuchen, with this traditional recipe. Perfect for any occasion, this yeast bread features a rich buttery flavor and a delectable crumb. Follow the steps below to create a cake that’s both charming and delicious.

Ingredients

• 4 cups all-purpose flour
• 1 package active dry yeast (or 2 teaspoons)
• 2/3 cup cake yeast
• 6 tablespoons milk
• 14 tablespoons butter (divided)
• 1/4 cup sugar
• 1 large egg
• 1 additional egg (beaten, for brushing)
• 1 cup almonds (sliced or chopped)
• 4 tablespoons coarse sugar (for sprinkling)

Instructions

1. Prepare the Sponge: In a large bowl, mix the active dry yeast with 6 tablespoons of warm milk and 2 1/2 cups of the all-purpose flour. Stir well to combine and create a thick batter. Cover the bowl with a cloth or plastic wrap and let this mixture rise in a warm, draft-free place for about 2 hours, or until it has doubled in size and is bubbly.

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2. Combine the Dough Ingredients: After the sponge has risen, add the remaining 1 1/2 cups of flour to the bowl, along with the cake yeast, egg yolks, 12 tablespoons of butter, and 1/4 cup sugar. Mix the ingredients together until a dough begins to form.

3. Knead the Dough: Transfer the dough to a lightly floured surface and knead it well for about 10 minutes. The dough should become smooth and elastic. Once kneaded, place it in a lightly greased bowl, cover with a cloth, and let it rise for an additional 30 minutes.

4. Shape and Prepare for Baking: Preheat your oven to 350°F (175°C). While the oven heats, roll out the dough on a floured surface to fit a 20 by 16-inch jelly roll pan. Carefully transfer the rolled dough into the well-buttered pan, pressing it out to fit the pan’s edges.

5. Add Toppings: Brush the surface of the dough with the beaten egg. Sprinkle the sliced almonds and coarse sugar evenly over the top. Dot the surface with small pieces of the remaining 2 tablespoons of butter.

6. Bake the Cake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the cake is golden brown and cooked through. Check the cake by inserting a toothpick into the center; it should come out clean.

7. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan on a wire rack. Once cooled, cut into squares or rectangles and enjoy!

This German Butter Cake, Butterkuchen, is perfect for sharing with family and friends. Its rich, buttery texture and sweet almond topping make it a delightful treat any time of the day. Enjoy baking and savoring this classic European bread from lovewithrecipes.com!