Decadent Glace Ginger Rum Truffles 🍫✨

Nut-less Rum Balls Recipe

🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes

Description:

Indulge in the delightful taste of these Nut-less Rum Balls! This recipe is a perfect solution for those seeking a nut-free option. With a prep-time of just around 20 minutes (excluding refrigeration time), these rum balls are quick and easy to make, making them ideal for various occasions.

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Recipe Category:

Dessert

Keywords:

Cookie & Brownie, Australian, Potluck, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy

Ingredients:

• 125g dark chocolate
• 50g marshmallows
• 1 cup sugar
• 1/2 cup rum
• 4 pieces glace ginger (cut into small pieces)
• 60g dark chocolate (extra for coating)
• 125g Copha (vegetable shortening)

Instructions:

1. Chop Chocolate and Marshmallows:

   • Begin by roughly chopping the dark chocolate and halving the marshmallows. Set aside for later use.

2. Prepare Cream Mixture:

   • In a small saucepan (with a base about 15cm in diameter), combine the cream and sugar. Stir over moderate heat until the sugar is completely dissolved.

3. Boil Cream Mixture:

   • Increase the heat and bring the mixture to a rapid boil, stirring briskly and constantly for about 4 minutes. The mixture should start to change color and catch on the base of the saucepan.

4. Incorporate Chocolate and Marshmallows:

   • Remove the saucepan from heat and immediately stir in the chopped dark chocolate and marshmallows. Add the rum to the mixture and continue stirring until the chocolate and marshmallows are completely melted. Allow the mixture to cool to room temperature.

5. Form Rum Balls:

   • Take level teaspoons of the cooled mixture and roll them into balls. Press a small piece of glace ginger (about the size of a pea) into the center of each ball. Place the balls on a foil-covered tray and refrigerate for several hours, allowing them to set.

6. Coat with Chocolate:

   • In a heatproof bowl, melt the extra dark chocolate and Copha together over simmering water, creating a smooth coating mixture. Dip each rum ball into the chocolate mixture, ensuring they are evenly coated. Place the coated balls back onto the foil-covered tray and refrigerate until the chocolate sets.

Enjoy the rich and decadent flavor of these Nut-less Rum Balls! Perfect for satisfying your sweet cravings or impressing guests at your next gathering.