Glazed Sour Cream Applesauce Cake Recipe
This delightful Glazed Sour Cream Applesauce Cake combines the simplicity of a cake mix with the rich flavors of sour cream and applesauce, making it a perfect dessert for any occasion. With the addition of French vanilla pudding, spices, and raisins, this easy-to-make bundt cake is sure to impress your family and friends. The glaze adds a sweet finishing touch, making each slice an irresistible treat that pairs beautifully with coffee or tea.
Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 5 minutes
Recipe Category
- Dessert
Keywords
- Oven
- Easy Cake Recipe
- Bundt Cake
- Applesauce Cake
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Package of French vanilla instant pudding |
| 4 | Large eggs |
| 1 | Cup of sour cream |
| 1/3 | Cup of applesauce |
| 1/3 | Cup of raisins |
| 1 | Teaspoon of ground cinnamon |
| 1 | Teaspoon of ground nutmeg |
| 1/2 | Cup of milk |
| 1/4 | Cup of powdered sugar |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 4860.6 |
| Total Fat | 171.3 g |
| Saturated Fat | 35.8 g |
| Cholesterol | 892.2 mg |
| Sodium | 5405.9 mg |
| Total Carbohydrates | 798.4 g |
| Dietary Fiber | 14.9 g |
| Sugars | 531.8 g |
| Protein | 55.8 g |
Instructions
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Preparation of the Batter: Begin by gathering all your ingredients in a large mixing bowl. Add the package of French vanilla instant pudding, eggs, sour cream, applesauce, chopped raisins, cinnamon, and nutmeg into the bowl. Using a handheld or stand mixer, mix the ingredients together until well combined. Beat the mixture at medium speed for approximately 4 minutes until it becomes smooth and fluffy.
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Baking the Cake: Preheat your oven to 350ยฐF (175ยฐC). Prepare a bundt pan by greasing and flouring it to prevent the cake from sticking. Pour the cake batter into the prepared bundt pan, ensuring an even distribution. Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
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Cooling the Cake: Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for approximately 15 minutes. After cooling, carefully invert the bundt pan onto a wire rack to remove the cake, allowing it to cool completely at room temperature.
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Preparing the Glaze: While the cake is cooling, prepare the glaze by mixing the milk and powdered sugar in a small bowl until you achieve a smooth, pourable consistency. If the glaze is too thick, add a bit more milk; if too thin, add more powdered sugar until you reach your desired texture.
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Drizzling the Glaze: Once the cake has completely cooled, drizzle the prepared glaze over the top of the bundt cake, allowing it to cascade down the sides, creating a beautiful presentation. Let the glaze set for a few minutes before slicing.
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Serving Suggestions: Slice the cake into generous portions and serve it as a delightful dessert or snack. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing its delicious flavor profile.
Tips for Perfecting Your Cake
- Ingredient Temperature: Ensure your eggs and sour cream are at room temperature for better mixing and a fluffier texture.
- Mixing Time: Donโt skip the mixing time; it is essential for incorporating air into the batter, which helps the cake rise.
- Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This Glazed Sour Cream Applesauce Cake is not only easy to make but also delivers an explosion of flavor that is sure to satisfy your sweet tooth. Enjoy baking and sharing this delightful treat with your loved ones!
