Recipe Name: Gooey Butter Cake
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Description: This indulgent treat is a definite artery clogger, reserved for special occasions or holiday gatherings. Its richness and irresistible flavor make it a favorite among dessert enthusiasts.
Recipe Category: Dessert
Keywords: Less than 60 Minutes, Oven
Aggregated Rating: 3 stars
Review Count: 1
Nutritional Information (per serving):
- Calories: 367.7
- Fat Content: 27.4g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 112.2mg
- Sodium Content: 134.4mg
- Carbohydrate Content: 26.8g
- Fiber Content: 2.1g
- Sugar Content: 22.8g
- Protein Content: 5.3g
Ingredients:
- 1 cup butter
- 1/2 cup margarine
- 4 eggs
- 1 package cream cheese
- 1 1/4 cups powdered sugar
- 1 cup pecans
- 1 cup chocolate morsels
Instructions:
-
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you need it.
-
In a large mixing bowl, combine the cake mix, butter, and 2 eggs. Use an electric mixer set to medium speed to beat the ingredients together until smooth and well incorporated.
-
Lightly grease a 13×9 inch baking pan to prevent sticking. Then, pour the prepared batter into the pan, spreading it evenly across the bottom.
-
Moving on to the gooey layer, in another mixing bowl, beat together the remaining 2 eggs, cream cheese, and 1 cup of powdered sugar until smooth and creamy. This mixture will add a decadent texture and flavor to your cake.
-
Carefully pour the gooey mixture over the cake batter in the pan, ensuring even distribution. Then, sprinkle the pecans and chocolate morsels evenly over the top, adding a delightful crunch and chocolatey goodness to every bite.
-
Place the pan in the preheated oven and bake for 30-40 minutes, or until a wooden pick inserted into the center of the cake comes out clean. This ensures that the cake is fully cooked and gooey in the center.
-
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack. This cooling process allows the flavors to meld together and ensures the cake is easy to slice and serve.
-
Once cooled, sprinkle the top of the cake evenly with the remaining 1/4 cup of powdered sugar, adding a final touch of sweetness and visual appeal to your masterpiece.
-
Serve slices of this decadent Gooey Butter Cake to delighted guests or indulge in a slice yourself. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
-
Store any leftover cake in an airtight container in the refrigerator for up to several days, though it’s unlikely there will be much left to store once word gets out about this irresistible dessert!
Additional Tips:
- For a variation, try adding a teaspoon of vanilla extract to the cake batter for enhanced flavor.
- Experiment with different types of nuts or chocolate chips to customize the cake to your preferences.
- Serve slices of this cake warm with a drizzle of caramel sauce for an extra indulgent treat.
- Be cautious not to overbake the cake, as it may lose its gooey texture if left in the oven for too long.
- Feel free to get creative with the presentation by garnishing slices with fresh berries or a dusting of cocoa powder before serving.
Conclusion:
Gooey Butter Cake is a truly indulgent dessert that’s perfect for special occasions or whenever you’re craving something rich and sweet. With its gooey center, crunchy pecans, and chocolatey goodness, it’s sure to be a hit with family and friends alike. Plus, with simple ingredients and easy-to-follow instructions, it’s a recipe that anyone can master. So go ahead, treat yourself to a slice of this irresistible cake and savor every delicious bite!
