Homemade Coffee Liqueur
If you’re looking for a delightful and impressive homemade liqueur that can double as a sophisticated treat or a thoughtful hostess gift, this Coffee Liqueur recipe is perfect for you. With its rich coffee flavor, it serves wonderfully as a coffee liqueur or can be drizzled over your favorite ice cream for a special twist. It’s incredibly simple to make, requiring just 15 minutes of your time. Here’s how you can prepare this luscious concoction.
Ingredients:
- 2 cups corn syrup
- 1 cup granulated sugar
- ½ cup boiling water
- ½ cup instant coffee granules
- 2½ cups vodka
- ¼ cup vanilla extract
Instructions:
-
Combine Corn Syrup and Sugar:
Begin by placing the corn syrup and granulated sugar into a medium-sized saucepot. Over medium heat, stir the mixture continuously until the sugar is fully dissolved, ensuring a smooth, uniform texture. -
Prepare Coffee Mixture:
In a separate bowl, carefully mix the boiling water with the instant coffee granules. Stir the coffee until the granules are completely dissolved, creating a strong coffee base. -
Blend Coffee with Sugar Mixture:
Once the coffee is ready, gradually stir it into the sugar and corn syrup mixture. Continue to stir until well combined. -
Cool the Mixture:
Allow the mixture to cool completely. This step is crucial as it ensures that the alcohol you add next will blend perfectly without any issues. -
Incorporate Vodka and Vanilla:
Once the mixture has cooled, stir in the vodka and vanilla extract. The vodka will add the necessary alcoholic strength, while the vanilla will enhance the flavor profile with a hint of sweetness. -
Store:
Pour the finished liqueur into a clean, covered container. Store it in a cool, dark place, where it will keep indefinitely.
This recipe yields approximately 1 quart of rich, flavorful coffee liqueur. Perfect for sipping after dinner or adding a special touch to desserts, this liqueur is sure to impress anyone who tastes it. Enjoy your homemade creation and the many ways you can use it!
