Ice Wine Panna Cotta Recipe
Introduction
Indulge in the luxurious and velvety delight of Ice Wine Panna Cotta, a classic Italian dessert that marries the creamy texture of panna cotta with the sweet, fruity notes of ice wine, creating a treat that’s both elegant and simple to prepare. This dessert not only satisfies your sweet cravings but also impresses your guests with its sophisticated flavors and stunning presentation, making it an excellent choice for dinner parties or special occasions. Served with fresh berries, this panna cotta is a perfect balance of richness and freshness, offering a delightful ending to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 2-1/2 cups |
| Sugar | 3/4 cup |
| Lemon juice | 2 tablespoons |
| Ice wine (or any sweet dessert wine) | 1/2 cup |
| Blackberries (or any berries) | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 25 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 21 g |
| Protein | 3 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
Servings
| Servings | 6 |
Instructions
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Heat the Cream: Start by pouring the heavy whipping cream and sugar into a medium-sized saucepan. Place the saucepan over low heat, stirring occasionally. The goal here is to gently warm the cream just until the sugar completely dissolves—be careful not to let it boil or char.
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Add Flavorings: Once the sugar has dissolved, remove the saucepan from the heat. Stir in the freshly squeezed lemon juice and the ice wine, mixing until fully combined.
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Cool the Mixture: Allow the mixture to cool for about 10 minutes, letting the flavors meld together beautifully.
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Pour into Glasses: Carefully pour the dessert mixture into individual serving glasses or ramekins. Make sure to leave a little space at the top for garnish later.
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Chill: Cover the glasses with plastic wrap and place them in the refrigerator to chill overnight. This step is crucial as it allows the panna cotta to set properly, achieving that signature creamy texture.
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Garnish and Serve: When you are ready to serve, take the panna cotta out of the fridge. Just before serving, top each glass with a generous handful of fresh blackberries or your choice of berries, adding a touch of color and flavor.
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Enjoy with a Beverage: This Ice Wine Panna Cotta pairs wonderfully with refreshing cocktails such as a Cucumbertini or a Watermelon-Cranberry Mocktail, making it a delightful addition to any cocktail party.
Conclusion
With its silky-smooth texture and delightful sweetness, Ice Wine Panna Cotta is a dessert that will surely captivate your taste buds and those of your guests. The simplicity of the recipe belies its luxurious nature, making it an accessible yet impressive treat for any occasion. So go ahead, treat yourself to this exquisite Italian dessert and enjoy the blend of flavors that only ice wine can provide. Bon appétit!
