Irish Cream Bundt Cake
Description:
Indulge in the richness of this delightful Irish Cream Bundt Cake, a decadent dessert perfect for any occasion, whether it’s a casual lunch gathering, a European-inspired feast, a potluck event, or a festive St. Patrick’s Day celebration. This easy-to-make cake combines the irresistible flavors of Irish cream liqueur with a moist, tender texture, creating a treat that will surely impress your friends and family.
Key Information:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 8
- Calories per Serving: 779.2
- Rating: ⭐⭐⭐⭐⭐ (based on 59 reviews)
Ingredients:
- 1 cup pecans, chopped
- 1 package (3.4 ounces) vanilla instant pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup Irish cream liqueur
- 3/4 cup butter
- 1/2 cup water
- 1/4 cup white sugar
- 1/4 cup Irish cream liqueur
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325°F (165°C). |
| 2 | Grease and flour a 10-inch Bundt pan. |
| 3 | Sprinkle chopped nuts evenly over the bottom of the pan. |
| 4 | In a large bowl, combine the cake mix and pudding mix. |
| 5 | Mix in the eggs, 1/4 cup water, 1/2 cup oil, and 3/4 cup Irish cream liqueur. |
| 6 | Beat for 5 minutes at high speed until well combined and smooth. |
| 7 | Pour the batter over the nuts in the prepared pan. |
| 8 | Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. |
| 9 | Cool for 10 minutes in the pan, then invert onto the serving dish. |
| 10 | Prick the top and sides of the cake with a toothpick. |
| 11 | Spoon the glaze over the top and brush onto the sides of the cake. |
| 12 | Allow the cake to absorb the glaze, then repeat until all the glaze is used up. |
| 13 | To make the glaze, combine the butter, 1/4 cup water, and 1 cup sugar in a saucepan. |
| 14 | Bring the mixture to a boil and continue boiling for 5 minutes, stirring constantly. |
| 15 | Remove from heat and stir in 1/4 cup Irish cream liqueur until well combined. |
Nutritional Information:
- Fat: 45g
- Saturated Fat: 11.9g
- Cholesterol: 124.8mg
- Sodium: 747.5mg
- Carbohydrates: 89.9g
- Fiber: 2g
- Sugar: 65.6g
- Protein: 7.4g
This Irish Cream Bundt Cake is a true crowd-pleaser, boasting a perfect balance of flavors and a moist crumb that will leave everyone craving for more. Whether you’re serving it as a sweet ending to a meal or simply indulging in a slice with your afternoon coffee, this cake is sure to become a favorite in your recipe collection. Enjoy the heavenly blend of Irish cream, pecans, and buttery goodness in every bite!
