Decadent Irish Whiskey Coffee Cake 🎂

Irish Whiskey Layer Cake Recipe 🎂

Prep Time: 45 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: 6

Description:

This delightful Irish Whiskey Layer Cake holds a special place in my heart, originating from a cherished recipe gifted to me by my first boyfriend’s mother, Ellen, during my time in Denmark back in the mid-60s. Over the years, it has become a beloved tradition in our family, often prepared with the helping hands of our children to celebrate Daddy’s birthday, making him feel truly pampered on his special day. Elevate your dessert game with this decadent treat that promises to be the highlight of any celebration!

Ingredients:

• 2-3 cups sugar
• 1 cup instant coffee
• 1 cup Irish whiskey
• 1/2 cup whipping cream
• 1 cake, pre-made or homemade

Nutrition Facts (per serving):

• Calories: 723.1
• Fat Content: 58.7g
• Saturated Fat Content: 36.5g
• Cholesterol Content: 217.4mg
• Sodium Content: 61.1mg
• Carbohydrate Content: 37.8g
• Fiber Content: 0g
• Sugar Content: 33.5g
• Protein Content: 3.3g

Instructions:

1. Prepare Coffee Mixture:

   • Start by making coffee according to your preference.
   • Pour the brewed coffee into a pot and add the sugar.
   • Cook the mixture until it thickens, creating a rich syrupy texture.
   • Once thickened, stir in the Irish whiskey until well combined.

2. Let Cool:

   • Remove the pot from heat and allow the coffee mixture to cool to room temperature.

3. Assemble the Cake:

   • If you’re using a pre-made cake, slice it horizontally into layers.
   • Place the bottom layer(s) of the cake on a serving plate or cake stand.
   • Drizzle a generous amount of the coffee mixture over the cake layer(s), allowing it to soak in.
   • Spread a layer of whipped cream over the soaked cake layer(s), ensuring even coverage.
   • Repeat the process for each layer of the cake, alternating between coffee mixture and whipped cream, until all layers are assembled.

4. Decorate:

   • Once the cake is fully assembled, decorate the top and sides with piped whipping cream, creating beautiful swirls and designs.
   • Sprinkle shaved chocolate over the cake for added indulgence.
   • Garnish with a sprinkle of instant coffee for an extra burst of flavor and visual appeal.

5. Chill Overnight:

   • To allow the flavors to meld and the cake to set properly, refrigerate the assembled cake overnight.
   • This resting period enhances the taste and texture, ensuring a truly delightful eating experience.

6. Serve and Enjoy:

   • The next day, remove the cake from the refrigerator and let it sit at room temperature for a few minutes before slicing and serving.
   • Indulge in each heavenly bite of this luscious Irish Whiskey Layer Cake, savoring the blend of rich coffee, velvety whipped cream, and subtle whiskey undertones.
   • Share this delectable treat with loved ones and create cherished memories around every slice!

Whether it’s a birthday celebration, holiday gathering, or simply a craving for something sweet, this Irish Whiskey Layer Cake is sure to impress with its irresistible flavor and sentimental value. Cheers to decadent desserts and cherished traditions! 🥂🍰