Easy Chocolate Cake Recipe ๐ซ๐
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Description:
This easy chocolate cake recipe is not only delicious but also incredibly kid-friendly, making it perfect for family gatherings or simple indulgences. It’s a timeless classic that’s simple to whip up and always a crowd-pleaser.
Ingredients:
- 1/4 cup butter ๐ง
- 1/3 cup sugar ๐
- 1 egg ๐ฅ
- 1 1/3 cups self-raising flour ๐พ
- 2 tablespoons cocoa powder ๐ซ
- 200ml milk ๐ฅ
Instructions:
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Preheat your oven to 350ยฐF (180ยฐC).
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Grease a cake tin thoroughly to ensure the cake doesn’t stick.
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In a mixing bowl, cream together the butter and sugar until light and creamy, ensuring no sugar granules remain.
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Add the egg to the butter-sugar mixture and beat well until fully incorporated.
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Sift in the self-raising flour and cocoa powder into the mixture. Alternatively, you can add them separately, stirring well after each addition.
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Gradually pour in the milk, stirring continuously to combine all the ingredients into a smooth batter.
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Transfer the cake batter into the prepared cake tin, ensuring it’s evenly distributed.
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Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.
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After cooling slightly, transfer the cake to a wire rack to cool completely before slicing and serving.
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Enjoy your delicious homemade chocolate cake! ๐ฐโจ
Nutritional Information (per serving):
- Calories: 186.4
- Total Fat: 7.6g
- Saturated Fat: 4.4g
- Cholesterol: 45.1mg
- Sodium: 325.5mg
- Total Carbohydrates: 25.7g
- Dietary Fiber: 0.8g
- Sugar: 8.4g
- Protein: 4g
Recipe Notes:
- This recipe can be easily doubled or halved depending on your needs.
- For an extra chocolatey flavor, consider adding chocolate chips to the batter.
- Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Store any leftover cake in an airtight container at room temperature for up to three days, or freeze for longer storage.
