Introducing Shannon’s Strawberry Trifle – a delightful concoction born from a craving for decadence amidst a desire to stay true to a healthy lifestyle. 🍓🍰 This recipe, born of necessity and ingenuity, promises a symphony of flavors that will leave you craving more. With a clever twist, this trifle sneaks in some guilt-free indulgence without compromising on taste or satisfaction. Perfect for those moments when you need a sweet treat but don’t want to veer off track. And hey, here’s a secret – it’s good for you too, but shhh, don’t let anyone know! 😉
Shannon’s Strawberry Trifle Recipe
Ingredients:
- 1 pound fresh strawberries 🍓
- 1/2 – 1 tablespoon artificial sweetener (adjust to taste)
- Juice of 1 lemon 🍋
- Zest of 1 lemon 🍋
- 2 cups skim milk 🥛
- 1 package (8 ounces) fat-free cream cheese
- 1 package (1 ounce) sugar-free, fat-free French vanilla pudding and pie filling mix
- 1-2 teaspoons artificial sweetener (optional, adjust to taste)
- 1 prepared angel food cake, sliced (about 1/2 of a cake)
- Fat-free Cool Whip (optional, for serving)
Instructions:
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Begin by preparing the strawberries. Wash and hull them, then slice thinly. Sprinkle about 2 tablespoons of artificial sweetener over the sliced strawberries. Set aside to macerate while you prepare the other components of the trifle.
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In a large mixing bowl, combine the lemon juice, lemon zest, skim milk, fat-free cream cheese, and 1-2 teaspoons of artificial sweetener (if using). Using an electric mixer, beat the ingredients together until smooth and creamy.
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Add the sugar-free, fat-free French vanilla pudding and pie filling mix to the bowl. Beat the mixture again until everything is well combined and the pudding begins to thicken slightly.
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Now it’s time to assemble the trifle! In a serving dish or trifle bowl, layer half of the sliced angel food cake at the bottom to create a solid base.
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Pour half of the prepared pudding mixture over the cake slices, ensuring even coverage.
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Arrange half of the macerated strawberries on top of the pudding layer, distributing them evenly.
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Repeat the layers: angel food cake slices, pudding mixture, and strawberries.
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Once all the layers are assembled, cover the trifle dish with plastic wrap and refrigerate until serving time. Chilling allows the flavors to meld together, resulting in a truly irresistible treat.
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Just before serving, top the trifle with a dollop of fat-free Cool Whip if desired. The creamy addition adds a touch of luxury to this already indulgent dessert.
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Present your Shannon’s Strawberry Trifle with pride, knowing that you’ve created a masterpiece that’s as wholesome as it is delicious. Watch as your friends and family marvel at the layers of flavor and texture, completely unaware of the secret health-conscious ingredients within.
So go ahead, indulge in a slice (or two) of this guilt-free pleasure. With each spoonful, savor the sweet taste of success – because staying true to your dietary goals has never been so satisfying. Enjoy! 🎉
