Lobster Thermidor: A Romantic Culinary Experience
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Category: Lobster
Servings: 4
Description: This Lobster Thermidor recipe is a delightful culinary find, perfect for an intimate dinner. The rich flavors of lobster, complemented by a creamy mushroom sauce and a sprinkle of parmesan, make this dish a splendid choice for a romantic evening accompanied by candlelight and a chilled bottle of white wine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen lobster tails | 4 tails |
| Butter | ¼ cup |
| Mushroom | ½ cup, diced |
| Salt | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Madeira wine | ¼ cup |
| Half-and-half cream | 1 cup |
| Parmesan cheese | 3 tablespoons, grated |
| Egg yolks | 1 large |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 237.4 |
| Total Fat | 21.9 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 195.6 mg |
| Sodium | 7496.4 mg |
| Total Carbohydrates | 3.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.4 g |
| Protein | 4.5 g |
Instructions
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Prepare the Lobster Tails: Begin by bringing a large pot of water to a boil and add 2 quarts of water with ¼ cup of salt. Gently place the frozen lobster tails in the boiling water and allow them to simmer for approximately 20 minutes, or until fully cooked.
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Extract the Lobster Meat: Once cooked, carefully remove the lobster tails from the water and set them aside to cool slightly. When they are cool enough to handle, remove the soft shell from the underside of each tail. Take care to keep the shell intact, as it will be used for presentation.
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Scoop Out the Meat: Using a sharp knife, cut along the length of the lobster tail and gently scoop out all the meat, taking care to remove the dark vein if present. Chop the lobster meat into bite-sized pieces, about 1-inch in size, and set aside.
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Sauté the Mushrooms: In a double boiler, melt the butter over low heat. Once the butter has melted, add the diced mushrooms and sauté them until they become soft and tender, allowing their rich flavors to develop.
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Combine Ingredients: After the mushrooms have softened, add the lobster pieces to the butter and mushroom mixture. Season with ½ teaspoon of salt, ¼ teaspoon of black pepper, and pour in the Madeira wine. Cook this mixture over direct heat, stirring gently, until the wine has been absorbed, allowing the flavors to meld beautifully.
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Create the Cream Mixture: While the lobster and mushroom mixture is cooking, combine the half-and-half cream and the egg yolk in a separate bowl, whisking them together until smooth. This will add a rich creaminess to your Lobster Thermidor.
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Thicken the Mixture: Once the wine is absorbed, place the lobster mixture over a pot of boiling water, continuing to cook gently. Gradually add the cream and egg yolk mixture to the lobster, stirring constantly to avoid curdling. Cook until the mixture is slightly thickened, which should take about 3 to 5 minutes.
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Stuff the Shells: Carefully scoop the creamy lobster mixture back into the reserved lobster shells, making sure to fill them generously for a luxurious presentation.
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Broil to Perfection: Preheat your broiler to high. Sprinkle the tops of the stuffed lobster shells with the grated Parmesan cheese, ensuring an even layer across each tail. Place the filled shells under the broiler for about 5 minutes, or until the cheese is slightly browned and bubbly.
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Serve and Enjoy: Once the cheese is perfectly browned, remove the lobster thermidor from the oven and let it cool slightly before serving. Present your lobster thermidor on a beautiful plate, perhaps garnished with fresh herbs, and enjoy this indulgent dish with your loved one, paired with a glass of white wine to enhance the romantic ambiance of your dinner.
This Lobster Thermidor recipe not only showcases the luxuriousness of seafood but also brings a touch of elegance to your dining table, making it the perfect choice for a special occasion or a romantic evening at home. Enjoy the delightful flavors and the intimate setting it creates.
