Lorna Doone Cookie Dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | stick butter (melted) |
| 1/2 | package vanilla instant pudding mix |
| 2 | packages instant chocolate pudding mix |
| 2 | cups milk |
| 1 | quart vanilla ice cream |
| 1 | container Cool Whip |
| 3 | sleeves Lorna Doone cookies |
Instructions:
-
Prepare the Crust:
- Begin by preheating your oven to 325Β°F (165Β°C).
- Crush the Lorna Doone cookies until fine crumbs form.
- Mix the crushed cookies with melted butter until well combined.
- Press the mixture into the bottom of a 9 x 13 inch pan to form the crust.
- Bake the crust in the preheated oven for about 10 minutes, until lightly golden and set.
- Remove from the oven and allow to cool completely.
-
Prepare the Filling:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a mixing bowl, combine the vanilla instant pudding mix with one cup of milk.
- Beat the mixture until smooth and slightly thickened.
- In another mixing bowl, repeat the process with the chocolate instant pudding mix and the remaining cup of milk.
- Once both pudding mixtures are prepared, set aside.
-
-
Prepare the Ice Cream Layer:
- Allow the vanilla ice cream to soften slightly at room temperature.
- Once softened, transfer the ice cream to a mixing bowl.
- Beat the ice cream until smooth and creamy.
-
Assemble the Dessert:
- Gently fold the prepared vanilla pudding mixture into the softened vanilla ice cream until well combined.
- Repeat the process with the chocolate pudding mixture, folding it into the ice cream until evenly incorporated.
- Spread the combined ice cream and pudding mixture over the cooled cookie crust in the prepared pan, ensuring an even layer.
-
Final Touches:
- Spread a layer of Cool Whip over the top of the ice cream and pudding mixture.
- Sprinkle crushed Lorna Doone cookies over the Cool Whip layer for a decorative touch.
- Cover the dessert with plastic wrap or aluminum foil.
-
Chill and Serve:
- Place the assembled dessert in the refrigerator to chill for at least 4 hours, or until firm.
- Once chilled, slice into squares and serve cold.
- Enjoy this decadent Lorna Doone Cookie Dessert with family and friends!
Nutritional Information (per serving):
- Calories: 364.8
- Fat: 22.5g
- Saturated Fat: 15.1g
- Cholesterol: 52.3mg
- Sodium: 386.2mg
- Carbohydrates: 38.9g
- Fiber: 0.5g
- Sugar: 35.7g
- Protein: 3.6g
This delightful dessert combines the rich flavors of chocolate and vanilla pudding with the buttery crunch of Lorna Doone cookies, all layered atop a buttery cookie crust and finished with a fluffy topping of Cool Whip. Perfect for any occasion, this easy-to-make dessert is sure to become a family favorite!
