Lorna Doone Cookie Dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | stick butter (melted) |
| 1/2 | package vanilla instant pudding mix |
| 2 | packages instant chocolate pudding mix |
| 2 | cups milk |
| 1 | quart vanilla ice cream |
| 1 | container Cool Whip |
| 3 | sleeves Lorna Doone cookies |
Instructions:
-
Prepare the Crust:
- Begin by preheating your oven to 325Β°F (165Β°C).
- Crush the Lorna Doone cookies until fine crumbs form.
- Mix the crushed cookies with melted butter until well combined.
- Press the mixture into the bottom of a 9 x 13 inch pan to form the crust.
- Bake the crust in the preheated oven for about 10 minutes, until lightly golden and set.
- Remove from the oven and allow to cool completely.
-
Prepare the Filling:
- In a mixing bowl, combine the vanilla instant pudding mix with one cup of milk.
- Beat the mixture until smooth and slightly thickened.
- In another mixing bowl, repeat the process with the chocolate instant pudding mix and the remaining cup of milk.
- Once both pudding mixtures are prepared, set aside.
-
-
Prepare the Ice Cream Layer:
- Allow the vanilla ice cream to soften slightly at room temperature.
- Once softened, transfer the ice cream to a mixing bowl.
- Beat the ice cream until smooth and creamy.
-
Assemble the Dessert:
- Gently fold the prepared vanilla pudding mixture into the softened vanilla ice cream until well combined.
- Repeat the process with the chocolate pudding mixture, folding it into the ice cream until evenly incorporated.
- Spread the combined ice cream and pudding mixture over the cooled cookie crust in the prepared pan, ensuring an even layer.
-
Final Touches:
- Spread a layer of Cool Whip over the top of the ice cream and pudding mixture.
- Sprinkle crushed Lorna Doone cookies over the Cool Whip layer for a decorative touch.
- Cover the dessert with plastic wrap or aluminum foil.
-
Chill and Serve:
- Place the assembled dessert in the refrigerator to chill for at least 4 hours, or until firm.
- Once chilled, slice into squares and serve cold.
- Enjoy this decadent Lorna Doone Cookie Dessert with family and friends!
Nutritional Information (per serving):
- Calories: 364.8
- Fat: 22.5g
- Saturated Fat: 15.1g
- Cholesterol: 52.3mg
- Sodium: 386.2mg
- Carbohydrates: 38.9g
- Fiber: 0.5g
- Sugar: 35.7g
- Protein: 3.6g
This delightful dessert combines the rich flavors of chocolate and vanilla pudding with the buttery crunch of Lorna Doone cookies, all layered atop a buttery cookie crust and finished with a fluffy topping of Cool Whip. Perfect for any occasion, this easy-to-make dessert is sure to become a family favorite!
