Decadent Low Fat Chocolate Oatmeal Cookies: Guilt-Free Indulgence

Low Fat Chocolate Oatmeal Cookies Recipe

Description:
Indulge guilt-free with these delectable low fat chocolate oatmeal cookies that are sure to satisfy your sweet cravings without sabotaging your health goals. This recipe, sourced from lovewithrecipes.com, combines wholesome ingredients with a burst of chocolatey goodness, creating a treat you’ll want to share with everyone!

Recipe Category: Dessert 🍪

Keywords: Cookie & Brownie, < 30 Mins ⏱️

Nutritional Information (Per Serving – 1 cookie):

• Calories: 78.7
• Fat: 3.4g
• Saturated Fat: 0.8g
• Cholesterol: 0.2mg
• Sodium: 27.6mg
• Carbohydrates: 11g
• Fiber: 1.4g
• Sugar: 4.7g
• Protein: 2.6g

Ingredients:

• 8 tbsp light margarine
• 2 tbsp Splenda sugar substitute
• 1/3 cup 1% low-fat milk
• 1/2 tsp vanilla extract
• 1 cup peanut butter
• 1/2 cup oatmeal

Instructions:

1. Preparation: Gather all the ingredients and utensils needed for this recipe.

2. Mix Ingredients: In a saucepan, combine the light margarine, Splenda sugar substitute, 1% low-fat milk, and vanilla extract. Stir well until all the ingredients are thoroughly mixed.

3. Boil Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to boil for approximately 2 1/2 to 3 minutes, stirring occasionally to prevent sticking and ensure even cooking.

4. Incorporate Peanut Butter and Oatmeal: After boiling, remove the saucepan from the heat. Add the peanut butter and oatmeal to the mixture. Stir vigorously until all the ingredients are fully combined and you achieve a smooth, uniform texture.

5. Shape Cookies: Line a baking sheet or countertop with wax paper. Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto the wax paper, leaving space between each cookie to prevent them from sticking together as they cool.

6. Let Cool: Allow the cookies to cool completely at room temperature until they firm up and hold their shape.

7. Serve: Once cooled, transfer the low fat chocolate oatmeal cookies to a serving plate or an airtight container for storage.

8. Enjoy: Indulge in the delightful combination of chocolate and oatmeal goodness, guilt-free!

Chef’s Tips:

• For added texture and flavor, consider incorporating chopped nuts or dried fruit into the cookie dough before shaping.
• If you prefer a sweeter taste, you can adjust the sweetness level by adding more Splenda sugar substitute to the mixture.
• Ensure the cookies have cooled completely before storing them to maintain their crispness and prevent them from becoming soggy.
• These cookies make a perfect on-the-go snack or a delightful treat for any occasion. Pack them in lunchboxes, take them to picnics, or enjoy them with a cup of tea or coffee for a delightful snack time.

Nutrition Facts:
Here’s a breakdown of the nutritional content per serving (1 cookie) of these low fat chocolate oatmeal cookies:

Yield: This recipe yields approximately 24 cookies, depending on the size of each cookie.

From the simplicity of its preparation to the delightful taste it delivers, these low fat chocolate oatmeal cookies are a must-try for anyone looking to satisfy their sweet tooth without compromising on their health goals. So go ahead, whip up a batch, and treat yourself to a guilt-free indulgence today!