Low-fat Gooey Hot Fudge Cake Recipe
🕒 Total Time: 50 minutes
🥄 Servings: Varies
Description:
I stumbled upon this gem five years ago in Cooking Light, and let me tell you, it’s a game-changer. Don’t let the “low-fat” label fool you—this gooey hot fudge cake is an indulgent delight that will have everyone reaching for seconds. Get ready to witness it vanish before your eyes!
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 2 teaspoons salt
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup hot water
Instructions:
| Step | Details |
|---|---|
| 1 | Prep the Batter: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Add in the milk and vanilla extract, stirring until well combined. The batter should be smooth and thick. |
| 2 | Spread in Pan: Transfer the batter into an ungreased 9-inch square baking pan, spreading it evenly across the bottom. |
| 3 | Prepare the Topping: In a separate bowl, mix together the brown sugar and remaining 3 tablespoons of unsweetened cocoa powder. Sprinkle this mixture evenly over the batter in the baking pan. |
| 4 | Add Hot Water: Carefully pour the hot water over the dry mixture in the pan. Resist the urge to stir—it may look odd, but trust the process. |
| 5 | Bake: Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for 40 minutes, or until the cake is set and the top has a glossy appearance. |
| 6 | Serve: Remove the cake from the oven and let it cool slightly. Serve warm, topped with a dollop of light whipped topping if desired. |
| 7 | Enjoy: Indulge in this guilt-free treat, savoring each gooey, fudgy bite. Share with loved ones and watch their eyes light up with delight. |
Nutritional Information (Per Serving):
- Calories: 339
- Fat Content: 1.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 2.9mg
- Sodium Content: 245mg
- Carbohydrate Content: 80.9g
- Fiber Content: 2.4g
- Sugar Content: 60.5g
- Protein Content: 3.9g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Tips:
- For an extra indulgent twist, serve the cake with a scoop of low-fat vanilla ice cream.
- Store any leftovers (if there are any!) in an airtight container at room temperature for up to two days. Reheat individual servings in the microwave for a few seconds before enjoying.
- Experiment with different toppings, such as sliced strawberries or a drizzle of caramel sauce, to customize this dessert to your liking.
