Recipe: Chocolate Malted Pudding ๐ซ
Overview:
Indulge in the rich and creamy goodness of Chocolate Malted Pudding – a delightful dessert that’s quick and easy to make, perfect for any occasion! This recipe yields eight 1/2 cup servings, each brimming with the irresistible flavors of chocolate and malt. Whether you’re a beginner cook or a seasoned pro, this dessert is sure to impress with its luscious texture and comforting taste. Plus, it’s low in cholesterol and packed with wholesome ingredients, making it a healthier treat option for the whole family.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8
- Yield: 8 1/2 cup servings
- Recipe Category: Dessert
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 4 cups 1% low-fat milk
- 1/4 cup cornstarch
- 1/4 cup malted milk powder
- 1/4 cup cocoa powder
- 1/4 teaspoon kosher salt
- 2 ounces chocolate (chopped)
- 6 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions:
-
Prepare Cornstarch Mixture:
In a small bowl, blend 1/2 cup of milk with the cornstarch until smooth and well combined.โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Combine Ingredients in Saucepan:
In a small heavy saucepan, combine the malted milk powder, cocoa powder, and kosher salt. Slowly whisk in the remaining 3-1/2 cups of milk, along with the chopped chocolate and sugar. Heat the mixture over moderate heat, stirring occasionally, until the chocolate is fully melted. -
Incorporate Cornstarch Mixture:
Whisk in the cornstarch mixture, ensuring it is fully incorporated into the chocolate milk mixture. -
Cook until Thickened:
Cook the mixture over very low heat, stirring frequently, until it becomes very thick and just begins to boil. This should take about 10 minutes. The pudding should have a rich, creamy consistency. -
Add Vanilla:
Once the pudding is thickened, remove it from the heat and stir in the vanilla extract. This adds a delightful aroma and enhances the overall flavor profile. -
Cooling Stage:
Allow the pudding to cool, stirring occasionally, until it reaches a just-warm temperature. This ensures that the custard sets properly and develops its desired texture. -
Portion and Chill:
Pour the pudding into small 1/2 cup bowls or serving dishes. Cover them with plastic wrap to prevent a skin from forming on the surface. Refrigerate the pudding until it is fully set. -
Serve and Enjoy:
Once chilled and set, serve the chocolate malted pudding to eager dessert enthusiasts! This decadent treat can be enjoyed on its own or paired with whipped cream, fresh berries, or a sprinkle of malted milk powder for an extra indulgent touch.
Storage:
You can prepare this chocolate malted pudding up to 3 days in advance, making it an ideal make-ahead dessert for dinner parties or special gatherings. Simply store it in the refrigerator in an airtight container until ready to serve.
Nutritional Information (per serving):
- Calories: 265.1
- Fat: 5.7g
- Saturated Fat: 3.5g
- Cholesterol: 6.1mg
- Sodium: 211.9mg
- Carbohydrates: 49.6g
- Fiber: 2.7g
- Sugar: 36.2g
- Protein: 8.6g
Conclusion:
With its rich chocolate flavor, subtle hints of malt, and velvety smooth texture, this Chocolate Malted Pudding is a dessert lover’s dream come true. Whether you’re craving a comforting treat on a cold winter’s night or hosting a dinner party for friends and family, this recipe ticks all the boxes for taste, convenience, and healthiness. Give it a try and prepare to be amazed by its deliciousness! ๐