Recipe: Chocolate Malted Pudding 🍫

Overview:

Indulge in the rich and creamy goodness of Chocolate Malted Pudding – a delightful dessert that’s quick and easy to make, perfect for any occasion! This recipe yields eight 1/2 cup servings, each brimming with the irresistible flavors of chocolate and malt. Whether you’re a beginner cook or a seasoned pro, this dessert is sure to impress with its luscious texture and comforting taste. Plus, it’s low in cholesterol and packed with wholesome ingredients, making it a healthier treat option for the whole family.

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: 8 1/2 cup servings
• Recipe Category: Dessert
• Keywords: Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

• 4 cups 1% low-fat milk
• 1/4 cup cornstarch
• 1/4 cup malted milk powder
• 1/4 cup cocoa powder
• 1/4 teaspoon kosher salt
• 2 ounces chocolate (chopped)
• 6 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Cornstarch Mixture:
   In a small bowl, blend 1/2 cup of milk with the cornstarch until smooth and well combined.

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2. Combine Ingredients in Saucepan:
   In a small heavy saucepan, combine the malted milk powder, cocoa powder, and kosher salt. Slowly whisk in the remaining 3-1/2 cups of milk, along with the chopped chocolate and sugar. Heat the mixture over moderate heat, stirring occasionally, until the chocolate is fully melted.

3. Incorporate Cornstarch Mixture:
   Whisk in the cornstarch mixture, ensuring it is fully incorporated into the chocolate milk mixture.

4. Cook until Thickened:
   Cook the mixture over very low heat, stirring frequently, until it becomes very thick and just begins to boil. This should take about 10 minutes. The pudding should have a rich, creamy consistency.

5. Add Vanilla:
   Once the pudding is thickened, remove it from the heat and stir in the vanilla extract. This adds a delightful aroma and enhances the overall flavor profile.

6. Cooling Stage:
   Allow the pudding to cool, stirring occasionally, until it reaches a just-warm temperature. This ensures that the custard sets properly and develops its desired texture.

7. Portion and Chill:
   Pour the pudding into small 1/2 cup bowls or serving dishes. Cover them with plastic wrap to prevent a skin from forming on the surface. Refrigerate the pudding until it is fully set.

8. Serve and Enjoy:
   Once chilled and set, serve the chocolate malted pudding to eager dessert enthusiasts! This decadent treat can be enjoyed on its own or paired with whipped cream, fresh berries, or a sprinkle of malted milk powder for an extra indulgent touch.

Storage:

You can prepare this chocolate malted pudding up to 3 days in advance, making it an ideal make-ahead dessert for dinner parties or special gatherings. Simply store it in the refrigerator in an airtight container until ready to serve.

Nutritional Information (per serving):

• Calories: 265.1
• Fat: 5.7g
  • Saturated Fat: 3.5g
• Cholesterol: 6.1mg
• Sodium: 211.9mg
• Carbohydrates: 49.6g
  • Fiber: 2.7g
  • Sugar: 36.2g
• Protein: 8.6g

Conclusion:

With its rich chocolate flavor, subtle hints of malt, and velvety smooth texture, this Chocolate Malted Pudding is a dessert lover’s dream come true. Whether you’re craving a comforting treat on a cold winter’s night or hosting a dinner party for friends and family, this recipe ticks all the boxes for taste, convenience, and healthiness. Give it a try and prepare to be amazed by its deliciousness! 🌟