Pecan Bars Recipe
Description:
Indulge in the rich, buttery goodness of these Pecan Bars, a delightful treat that perfectly balances sweet and nutty flavors. This recipe is perfect for sharing at gatherings or enjoying with a cup of coffee. Discover the simple steps to create these mouthwatering bars, ideal for dessert lovers and cookie aficionados alike.
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Canadian, < 60 Mins, For Large Groups
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1/4 teaspoon |
| Margarine | 1/2 cup |
| Brown sugar | 1/3 cup |
| Chopped pecans | 1/2 cup |
| Eggs | 2 |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/3 cup |
| All-purpose flour | 1 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 159.3 |
| Total Fat | 9.2 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 17.6 mg |
| Sodium | 105.8 mg |
| Total Carbohydrates | 18.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 12.2 g |
| Protein | 1.8 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring that your pecan bars bake evenly and achieve that golden-brown color.
-
Prepare the Pan: Take an 11x7x2-inch non-stick pan and spray it generously with cooking spray to prevent the bars from sticking once they are baked.
-
Make the Crust: In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/2 cup of margarine, and 1/3 cup of brown sugar. Using a pastry cutter or your fingers, mix the ingredients until they are well combined and crumbly in texture.
-
Press into the Pan: Once the crust mixture is ready, evenly press it into the prepared pan, making sure to cover the bottom completely. Bake in the preheated oven for 10 minutes, allowing it to set and develop a slight golden color.
-
Prepare the Filling: In a separate mixing bowl, whisk together 2 eggs, 3/4 cup of maple syrup, 1/3 cup of brown sugar, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix until all ingredients are well incorporated and the mixture is smooth.
-
Combine: After the crust has baked for 10 minutes, carefully pour the filling mixture over the baked crust, spreading it out evenly with a spatula.
-
Add Pecans: Sprinkle 1 cup of chopped pecans over the top of the filling. This adds a delicious crunch and nutty flavor that complements the sweetness of the bars beautifully.
-
Bake: Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and the top is golden brown.
-
Cool and Cut: Once baked, remove the pecan bars from the oven and allow them to cool in the pan for a few minutes. For best results, cut the bars while they are still warm, as this will help maintain their shape without crumbling.
-
Serve: Enjoy these delectable pecan bars warm or allow them to cool completely before storing in an airtight container. They are perfect for sharing with friends and family or savoring on your own!
Final Thoughts
These Pecan Bars are not only easy to make but also yield a delightful dessert that is sure to impress anyone who tries them. With their rich flavors and satisfying texture, they are a sweet addition to any gathering. Whether served at a potluck or enjoyed as a personal treat, these bars will quickly become a favorite.
Feel free to customize the recipe or add any special notes to make it your own! Enjoy baking!
