Indulge in the delightful flavors of Semur Ayam (Chicken Stew) paired with Tempe Maknyuss. This comforting dish combines aromatic spices and tender chicken, making it a perfect meal for family gatherings or cozy nights in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 1/2 (about 1 pound) |
| Tempe | 1 small package |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Ginger | 2 inches |
| Galangal | 2 inches |
| Candlenuts (Kemiri) | 2 nuts |
| Cooking oil | To taste |
| Ground black pepper | To taste |
| Coriander | A pinch |
| Bay leaf | 1 leaf |
| Kaffir lime leaf | 1 leaf |
| Lemongrass | 1 stalk |
| Lemon | 1 |
| Sweet soy sauce | 3 tablespoons |
| Salt | To taste |
| Chicken seasoning (Royco) | To taste |
| Water | As needed |
| Tomato | 1 small, chopped |
| Red chilies | 3, sliced |
| Celery | 1 stalk, sliced |
Instructions
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Prepare the Chicken: Clean the chicken thoroughly, then rub it with 1 teaspoon of salt and the juice of 1 lemon. Let it marinate for 15 minutes to enhance flavor.
-
Sauté the Spices: In a pan, heat oil and sauté the ground spices (red onions, garlic, ginger, galangal, and candlenuts) until fragrant. Add the bay leaf, kaffir lime leaf, and lemongrass for added aroma.
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Cook the Chicken: Add the marinated chicken to the pan and sauté until the spices are well absorbed.
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Simmer the Stew: Pour in enough water to cover the chicken. Add the chopped tomato and sliced red chilies. Stir in the sweet soy sauce, tempe, salt, and chicken seasoning.
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Finish Cooking: Allow the stew to simmer until the sauce thickens and flavors meld, adjusting seasoning to taste.
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Serve: Once done, garnish with sliced celery for a fresh touch. Serve hot with steamed rice for a complete meal.
Enjoy the rich, savory goodness of this Semur Ayam and Tempe Maknyuss, a dish that truly warms the heart!