Cream Cheese Brownies Recipe
Overview:
Indulge in the delightful fusion of rich chocolate and creamy cheesecake with these luscious Cream Cheese Brownies! Perfect for dessert lovers, these decadent treats are a guaranteed hit at any gathering or as a sweet weeknight indulgence. With a total preparation and cook time of just 1 hour and 15 minutes, you’ll be sinking your teeth into these irresistible brownies in no time!
Ingredients:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake the brownies to perfection. |
| 2 | Prepare dry ingredients: In a mixing bowl, stir together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents and seasoning throughout the brownie batter. |
| 3 | Melt butter: In a saucepan, melt the butter over low heat until completely melted. Remove from heat to avoid overheating the butter. |
| 4 | Incorporate cocoa powder: Stir in the unsweetened cocoa powder into the melted butter until well combined. This creates a rich chocolatey base for the brownies. |
| 5 | Combine wet ingredients: In a separate mixing bowl, beat the eggs, granulated sugar, and vanilla extract until smooth and creamy. This forms the sweet and airy base for the brownie batter. |
| 6 | Fold in dry ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to maintain a tender texture in the brownies. |
| 7 | Layer the batter: Pour half of the chocolate batter into a greased 9-inch square casserole dish or baking pan, spreading it evenly across the bottom. |
| 8 | Add cream cheese filling: Prepare the cream cheese filling by beating together the cream cheese, granulated sugar, egg, and vanilla extract until smooth. Carefully spread this filling over the chocolate batter in the pan. |
| 9 | Top with remaining batter: Pour the remaining chocolate batter over the cream cheese filling, covering it completely. |
| 10 | Create marble effect: Use a knife to gently swirl through all the layers, creating a beautiful marble effect. This adds visual interest and blends the flavors together. |
| 11 | Bake: Cover the dish with tin foil or a glass lid and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the brownies comes out clean. This ensures that the brownies cook evenly and retain their moist texture. |
| 12 | Cool and serve: Once baked, allow the brownies to cool slightly before slicing into squares and serving. Enjoy these heavenly Cream Cheese Brownies as a delectable dessert or a satisfying sweet treat any time of the day! |
Nutritional Information (per serving):
- Calories: 141.6
- Total Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 44.9mg
- Sodium: 108.1mg
- Carbohydrates: 15.3g
- Fiber: 0.4g
- Sugar: 11.5g
- Protein: 2.1g
Recipe Notes:
- For added richness, you can sprinkle chopped nuts or chocolate chips on top of the brownie batter before baking.
- Ensure the cream cheese is at room temperature for easier blending and a smoother filling.
- Store any leftover brownies in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave for a few seconds before serving for a warm and gooey treat.
- Experiment with different flavors by adding extracts such as almond or peppermint to the cream cheese filling for a unique twist on this classic recipe.
