Ella Mae’s Creamy-Sure Fudge 🍫
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24
Calories: 184.8 per serving
Rating: ⭐️⭐️⭐️⭐️ (based on 8 reviews)
Description:
Indulge in the creamy delight of Ella Mae’s Creamy-Sure Fudge, a timeless recipe that promises success every time. Passed down through generations, this chocolate confection is a cherished treat for any occasion. Easy to prepare and irresistible in taste, it’s a favorite among candy lovers everywhere.
Ingredients:
- 2/3 cup sweetened condensed milk
- 16 marshmallows
- 1 1/3 cups marshmallow cream
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup walnuts or pecans, chopped
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Mix and Heat: In a saucepan, combine the sweetened condensed milk, marshmallows, marshmallow cream, sugar, salt, and butter. Stir constantly over medium heat until the mixture comes to a boil.
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Boil: Once boiling, continue to stir and let it boil for five minutes. The mixture will thicken slightly.
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Add Chocolate: Remove the saucepan from heat, and stir in the chocolate until completely melted and the mixture is smooth.
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Incorporate Vanilla and Nuts: Add the vanilla extract and chopped walnuts or pecans to the mixture. Stir until well combined.
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Spread in Pan: Quickly transfer the mixture into a buttered 8-inch pan, spreading it evenly.
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Cool: Allow the fudge to cool at room temperature until firm. This usually takes about an hour.
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Serve: Once cooled and firm, cut the fudge into squares and serve. Enjoy the creamy goodness!
Nutritional Information:
- Calories: 184.8
- Fat Content: 9g
- Saturated Fat: 3.9g
- Cholesterol: 8mg
- Sodium: 53.7mg
- Carbohydrates: 26.8g
- Fiber: 0.9g
- Sugar: 24.3g
- Protein: 2g
Keywords:
Dessert, Fruit, Nuts, Christmas, < 30 Mins, For Large Groups, Stove Top, Easy, Inexpensive
Tips:
- For a festive touch, sprinkle crushed nuts or colored sprinkles on top before the fudge sets.
- Experiment with different nuts or add dried fruit for a personalized twist.
- Store the fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer shelf life.