Whoopie Pies Recipe
Overview:
Whoopie Pies are a delightful treat that perfectly balances the richness of chocolate cookies with a creamy marshmallow filling. This recipe yields 24 delicious Whoopie Pies, making it ideal for sharing with family and friends or indulging in a sweet moment just for yourself. With a prep time of 20 minutes and a total time of 35 minutes, you’ll have these delectable treats ready to enjoy in no time!
Ingredients:
- 1/2 cup hot water 🌡️
- 1/2 cup shortening 🥄
- 1/2 cup sugar 🍚
- 1 1/2 eggs 🥚 (Yes, you read that right! It’s a fun twist!)
- 2 teaspoons vanilla extract 🌿
- 1 cup all-purpose flour 🌾
- 2 teaspoons baking powder 🥄
- 2/3 cup milk 🥛
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup shortening (for the filling) 🥄
- 1 3/4 cups powdered sugar 🍚
- 1 cup marshmallow cream 🍥
- 1 tablespoon milk (for the filling) 🥛
Instructions:
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Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your Whoopie Pies bake evenly to perfection.
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Prepare Chocolate Mixture: In a large mixing bowl, combine the cocoa, hot water, and 1/2 cup of shortening. Stir until well mixed and then allow it to cool. This chocolatey mixture forms the base of your Whoopie Pie cookies.
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Prepare Batter: In another bowl, mix together the sugar, eggs, and vanilla extract until smooth and creamy. Once the chocolate mixture has cooled, add the contents of the second bowl into the first bowl. Mix everything together until well incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, milk, baking soda, and salt. This ensures that your dry ingredients are evenly distributed and prevents any lumps in your batter.
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Mix Batter: Gradually add the dry ingredients into the chocolate mixture, stirring until a smooth batter forms. Make sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
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Bake Cookies: Using a teaspoon, drop spoonfuls of the batter onto ungreased cookie sheets, leaving space between each mound to allow for spreading during baking. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and slightly firm to the touch.
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Cool Cookies: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies firm up and are easier to handle.
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Prepare Filling: While the cookies are cooling, it’s time to prepare the delicious marshmallow filling. In a bowl, combine 3/4 cup of shortening, powdered sugar, marshmallow cream, and milk. Use an electric beater to beat the mixture until light and fluffy. This fluffy filling adds a creamy texture to your Whoopie Pies.
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Assemble Whoopie Pies: Once the cookies have cooled completely, it’s time to assemble your Whoopie Pies! Take two cookies and spread a generous amount of the marshmallow filling onto the flat side of one cookie. Then, gently press another cookie on top to create a sandwich, just like an Oreo. Repeat this process until all your cookies are paired up into delightful Whoopie Pies.
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Serve and Enjoy: Your Whoopie Pies are now ready to be served and enjoyed! Whether you’re treating yourself to a sweet snack or sharing them with loved ones, these indulgent treats are sure to be a hit.
Nutritional Information (Per Serving):
- Calories: 216.3
- Fat: 11.6g
- Saturated Fat: 3g
- Cholesterol: 18.5mg
- Sodium: 175.2mg
- Carbohydrates: 25.9g
- Fiber: 0.7g
- Sugar: 13.4g
- Protein: 2.5g
Tips:
- For an extra indulgent twist, you can add a sprinkle of mini chocolate chips to the batter before baking.
- Make sure to cool the cookies completely before assembling the Whoopie Pies to prevent the filling from melting.
- Store any leftover Whoopie Pies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
With their irresistible combination of chocolatey cookies and creamy marshmallow filling, these Whoopie Pies are sure to become a favorite treat for any occasion. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure delight!
