Mexican Chocolate Flan
Description:
If you’ve ever experienced the delightful indulgence of chocolate flan at a Mexican eatery and found yourself yearning to recreate that exquisite flavor in your own kitchen, then this recipe is your golden ticket to dessert paradise. Inspired by the heavenly concoction sampled at a local Mexican restaurant, this recipe promises to deliver the same lusciousness and depth of flavor right to your table. Sourced from the esteemed www.jalapenocafe.com, it’s a tantalizing blend of rich chocolate, velvety custard, and caramelized sugar, all harmoniously melded together to create a dessert sensation that’s simply irresistible. While the sheer mention of Mexican chocolate flan is enough to set taste buds tingling, the actual preparation of this dessert is surprisingly straightforward, making it an ideal choice for both novice and seasoned home cooks alike. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that promises to delight and enchant your senses.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 2 cups | Water |
| 1/2 cup | Milk |
| 1 | Cinnamon stick |
| 2 | Eggs |
| 1 cup | Sugar |
| 2 oz | Dark chocolate |
Nutritional Information (per serving):
- Calories: 314
- Fat Content: 13.9g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 196mg
- Sodium Content: 68mg
- Carbohydrate Content: 45.6g
- Fiber Content: 2.4g
- Sugar Content: 38g
- Protein Content: 7.8g
Cooking Instructions:
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Begin by preparing the caramel syrup. In a small, heavy-based saucepan, combine the first amount of sugar with the water and a splash of lemon juice.
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Cook the mixture over gentle heat until the sugar dissolves completely. Swirl the pan occasionally to ensure even heating, but refrain from stirring.
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Once the sugar has liquified, increase the heat to bring the syrup to a boil. Continue cooking until the mixture turns a rich, golden brown color, creating a luscious caramel syrup.
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While the syrup is cooking, preheat your oven to 350°F (180°C) and place four custard cups in the oven to heat.
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When the caramel syrup is ready, carefully pour it into the heated custard cups, swirling to coat the sides and base evenly. Allow the caramel to cool and set at room temperature.
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Next, prepare the chocolate custard. Begin by chopping the dark chocolate into small pieces and placing them in a saucepan along with the milk and a cinnamon stick.
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Heat the chocolate mixture gently, stirring occasionally to help the chocolate dissolve into the milk, infusing it with rich flavor and aroma.
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In a separate bowl, whisk together the eggs and the remaining sugar until the mixture is slightly frothy and well combined.
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Gradually pour the warm chocolate milk into the egg mixture, whisking continuously to ensure a smooth and creamy consistency. Remove the cinnamon stick from the mixture.
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Carefully pour the chocolate custard mixture into the prepared custard cups, filling them almost to the top.
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Place the filled custard cups in a roasting pan and pour hot water into the pan until it reaches a depth of about one inch, creating a gentle water bath for the custards.
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Transfer the roasting pan to the preheated oven and bake the custards for approximately 20-30 minutes, or until they are just slightly wobbly in the center.
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Once baked, remove the custards from the oven and allow them to cool at room temperature before refrigerating for several hours or overnight to set.
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When ready to serve, carefully loosen the edges of the custards from the cups using a knife, then invert them onto serving plates.
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Give each custard cup a gentle shake to help release the caramel and allow the creamy chocolate flan to gracefully slide out onto the plate.
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Garnish with a sprinkle of cocoa powder or a dollop of whipped cream, if desired, and prepare to be transported to chocolatey bliss with every decadent spoonful.
Indulge in the velvety richness of Mexican chocolate flan, where the enchanting flavors of chocolate and caramel converge to create a dessert masterpiece that’s guaranteed to impress even the most discerning palate. Whether enjoyed as a sweet finale to a festive Mexican feast or simply as a decadent treat to savor on its own, this recipe is sure to become a cherished favorite in your culinary repertoire. So, gather your ingredients, embrace your inner chocolatier, and let the magic of Mexican chocolate flan sweep you away on a journey of pure dessert bliss. 🍫🍮✨
