Mom’s Red Devils’ Food Cake Recipe
Overview
Mom’s Red Devils’ Food Cake is a decadent and moist chocolate cake that has stood the test of time, passed down through generations. This recipe is cherished for its rich flavor and tender crumb, perfect for any dessert occasion.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 2 hours
- Recipe Yield: 1 cake (8 servings)
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Unsalted butter | 1/2 cup |
| Eggs | 3 |
| Milk | 1/2 cup |
| Hot water | 3/4 cup |
| Warm water | 1/4 cup |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Bittersweet chocolate | 2 ounces |
| Vanilla extract | 1 teaspoon |
Instructions
-
Prepare Ingredients:
- Preheat your oven to 275°F (135°C). Grease an 8-inch round cake pan.
-
-
Cream Butter and Sugar:
- In a large mixing bowl, cream together the sugar and unsalted butter until light and fluffy.
-
Incorporate Eggs:
- Add 3 whole eggs to the creamed mixture. Separate one of the eggs, adding only the yolk and one whole egg white. Beat the mixture well until combined.
-
Prepare Chocolate Mixture:
- In a separate bowl, combine the bittersweet chocolate with 3/4 cup of hot water. Stir until the chocolate is completely melted and the mixture is smooth. Allow it to cool to room temperature.
-
Prepare Baking Soda Mixture:
- In a small bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of warm water.
-
Combine Dry Ingredients:
- Sift together the all-purpose flour and salt.
-
Alternate Mixing:
- To the creamed butter and sugar mixture, add the sifted flour and salt alternately with the milk, beginning and ending with the flour mixture. Mix until smooth.
-
Incorporate Chocolate and Baking Soda Mixtures:
- Gradually add the cooled chocolate mixture to the batter, mixing until well combined. Then add the baking soda mixture and vanilla extract, stirring until smooth.
-
Beat Egg Whites:
- In a separate clean bowl, beat the remaining 2 egg whites until stiff peaks form.
-
Fold in Egg Whites:
- Gently fold the beaten egg whites into the cake batter until evenly incorporated.
-
Bake:
- Pour the batter into the prepared cake pan. Bake in the preheated oven at 275°F (135°C) for about 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cool:
- Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer the cake onto a wire rack to cool completely.
Serving and Storage
- Serving: Serve slices of Mom’s Red Devils’ Food Cake plain or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutritional Information (per serving)
- Calories: 476.2
- Total Fat: 14.3g
- Saturated Fat: 8.3g
- Cholesterol: 112mg
- Sodium: 484.7mg
- Total Carbohydrates: 80.7g
- Dietary Fiber: 1.1g
- Sugars: 50.3g
- Protein: 7g
Tips for Success
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and a smoother batter.
- Beating Egg Whites: For lightness, beat the egg whites until stiff peaks form before folding them into the batter gently.
- Baking Time: Due to the low baking temperature and the moist nature of the batter, baking times may vary slightly. Use a toothpick to check for doneness.
Conclusion
Mom’s Red Devils’ Food Cake is more than just a dessert—it’s a connection to family traditions and a testament to the timeless appeal of homemade baking. Whether enjoyed on its own or with accompaniments, this cake promises to delight with its rich chocolate flavor and moist texture. Celebrate special occasions or simply indulge in a slice whenever you crave something comforting and sweet.
