Yummy Nutella Cake ๐
Overview:
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 8 servings
- Calories: 757.7 per serving
- Rating: Not available
- Reviews: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Unsalted butter |
| 250g | Granulated sugar |
| 1 | Pinch of salt |
| 5 | Eggs |
| 1 1/4 tsp | Baking powder |
| 500g | All-purpose flour |
| 1/4 cup | Milk |
| 1 | Splash of Grand Marnier |
| 200g | Nutella |
| Confectioners’ sugar |
Instructions:
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Preheat oven: Preheat your oven to 350ยฐF (175ยฐC). Prepare your Bundt pan by greasing it with butter and dusting it lightly with flour to prevent sticking.
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Cream the butter: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and a pinch of salt until creamy and well combined.
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Incorporate eggs: Slowly add the eggs, one at a time, to the butter mixture, beating well after each addition until fully incorporated.
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Prepare dry ingredients: In a separate bowl, mix together the baking powder and all-purpose flour until well combined.
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Alternate flour and milk: Gradually add 1/3 of the flour mixture to the butter mixture, followed by 1/3 of the milk. Continue alternating between adding the flour mixture and milk until all ingredients are fully incorporated into a smooth batter.
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Divide the batter: Divide the batter evenly into two separate bowls.
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Add flavorings: To one bowl of batter, add a splash of Grand Marnier for a citrusy flavor. To the other bowl, add Nutella for a rich chocolatey taste. Mix each batter until the flavorings are fully incorporated.
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Layer the batters: Pour the white batter into the prepared Bundt pan, spreading it evenly along the bottom. Then, pour the Nutella batter on top of the white batter.
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Create swirls: Use a fork to gently swirl the two batters together, creating a marbled effect throughout the cake.
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Bake: Place the Bundt pan in the preheated oven and bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Allow the cake to cool in the pan for about 5 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
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Serve: Once the cake has cooled, dust it with confectioners’ sugar or top it with chocolate icing for an extra indulgent touch.
Nutritional Information (per serving):
- Calories: 757.7
- Fat: 36.6g
- Saturated Fat: 24.4g
- Cholesterol: 184.5mg
- Sodium: 139.5mg
- Carbohydrates: 95.2g
- Fiber: 3g
- Sugar: 45g
- Protein: 12.2g
Enjoy this decadent Yummy Nutella Cake as a delightful treat for any occasion!
