Decadent Nutella Swirl Bundt Cake: A Heavenly Delight

Yummy Nutella Cake 🎂

Overview:

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 servings
Calories: 757.7 per serving
Rating: Not available
Reviews: Not available

Ingredients:

Quantity	Ingredient
250g	Unsalted butter
250g	Granulated sugar
1	Pinch of salt
5	Eggs
1 1/4 tsp	Baking powder
500g	All-purpose flour
1/4 cup	Milk
1	Splash of Grand Marnier
200g	Nutella
	Confectioners’ sugar

Instructions:

Preheat oven: Preheat your oven to 350°F (175°C). Prepare your Bundt pan by greasing it with butter and dusting it lightly with flour to prevent sticking.
Cream the butter: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and a pinch of salt until creamy and well combined.
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Incorporate eggs: Slowly add the eggs, one at a time, to the butter mixture, beating well after each addition until fully incorporated.
Prepare dry ingredients: In a separate bowl, mix together the baking powder and all-purpose flour until well combined.
Alternate flour and milk: Gradually add 1/3 of the flour mixture to the butter mixture, followed by 1/3 of the milk. Continue alternating between adding the flour mixture and milk until all ingredients are fully incorporated into a smooth batter.
Divide the batter: Divide the batter evenly into two separate bowls.
Add flavorings: To one bowl of batter, add a splash of Grand Marnier for a citrusy flavor. To the other bowl, add Nutella for a rich chocolatey taste. Mix each batter until the flavorings are fully incorporated.
Layer the batters: Pour the white batter into the prepared Bundt pan, spreading it evenly along the bottom. Then, pour the Nutella batter on top of the white batter.
Create swirls: Use a fork to gently swirl the two batters together, creating a marbled effect throughout the cake.
Bake: Place the Bundt pan in the preheated oven and bake for about 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool: Allow the cake to cool in the pan for about 5 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
Serve: Once the cake has cooled, dust it with confectioners’ sugar or top it with chocolate icing for an extra indulgent touch.