Decadent Peanut Butter Bliss Pie: Creamy Chocolate Indulgence

Homemade Peanut Butter Chocolate Pie 🥧

Overview:

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 480.8 per serving
Rating: ⭐⭐⭐⭐⭐ (1 review)

Description:

Indulge in the decadent flavors of homemade Peanut Butter Chocolate Pie! This recipe is a creation born from a deep love for the rich combination of peanut butter and chocolate. With no boxed mixes involved, it’s surprisingly quick and easy to whip up. Keep in mind, the prep time excludes the pie crust preparation, and the cook time refers to the cooling period. Get ready to impress with this delightful dessert that’s perfect for any occasion!

Ingredients:

Instructions:

1. Prepare the Chocolate Peanut Butter Filling:

   • In a saucepan, combine flour, cornstarch, sugar, salt, and milk.
   • Cook over medium heat, stirring constantly until the mixture becomes bubbly.
   • Continue to cook and stir for an additional 2 minutes.

2. Temper the Eggs:

   • Slowly add a moderate amount of the hot mixture to the beaten eggs while stirring continuously.
   • Return the egg mixture to the saucepan.

3. Cook the Filling:

   • Cook and stir the mixture over medium heat for about 3 more minutes until thickened.
   • Remove the saucepan from heat.

4. Add the Flavors:

   • Stir in butter, vanilla, and the creamy peanut butter until well combined.
   • To prevent a film from forming, lay a sheet of plastic wrap directly onto the surface of the pudding.

5. Cool and Assemble:

   • Allow the filling to cool slightly.
   • Pour the decadent peanut butter chocolate mixture into a pre-baked pie crust.

6. Chill:

   • Refrigerate the pie until it’s firm and ready to serve, ensuring to cover it with plastic wrap again.

7. Final Touches:

   • Just before serving, add a generous dollop of whipped topping.

8. Serve and Enjoy!

   • Slice into this luscious Homemade Peanut Butter Chocolate Pie and revel in the sweet, creamy goodness!

Nutritional Information (Per Serving):

• Calories: 480.8
• Fat: 27.8g
  • Saturated Fat: 11.7g
• Cholesterol: 131.2mg
• Sodium: 325.2mg
• Carbohydrates: 50.8g
  • Fiber: 2.1g
  • Sugar: 29.1g
• Protein: 9.9g

Recipe Notes:

• For the pie crust, you can use a store-bought crust or try making your favorite homemade version.
• Ensure to constantly stir the filling while cooking to prevent lumps and achieve a smooth, creamy texture.
• The plastic wrap directly on the pudding helps prevent a skin from forming as it cools.
• Garnish with chopped peanuts or chocolate shavings for an extra touch of indulgence.
• This pie is best enjoyed chilled, straight from the refrigerator.

There you have it! A delightful Homemade Peanut Butter Chocolate Pie recipe that’s sure to impress your friends and family. Dive into the creamy, dreamy goodness of this dessert and savor each delectable bite! 🥄✨