Recipe: Rocky Road Candy ๐ซ
Overview:
Indulge in the delightful flavors of this quick and easy Rocky Road Candy recipe, perfect for satisfying your sweet tooth cravings in just under 15 minutes! Loaded with gooey marshmallows, creamy peanut butter, and rich chocolate chips, this irresistible treat is a surefire hit with kids and adults alike. Whether you’re craving a high-protein snack or a decadent dessert, this microwave-friendly recipe is here to save the day.
- Preparation Time: 5 minutes
- Cooking Time: 3 minutes
- Total Time: 8 minutes
- Servings: 1 nine-inch pan
Ingredients:
- 12 oz (about 1 ยฝ cups) semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups miniature marshmallows
Instructions:
| Step | Description |
|---|---|
| 1 | In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave on high for 3 minutes, stirring after each minute, until the mixture is smooth and melted. This should yield a luscious chocolate-peanut butter blend that forms the base of your Rocky Road Candy. ๐ซ |
| 2 | Once the chocolate and peanut butter are fully melted, gently fold in the miniature marshmallows until they are evenly coated with the decadent mixture. The marshmallows will add a delightful chewiness and sweetness to your candy, creating that classic Rocky Road texture. ๐คค |
| 3 | Transfer the mixture into a greased 9-inch pan, spreading it evenly with a spatula to ensure a smooth surface. Alternatively, you can drop spoonfuls of the mixture onto a greased baking sheet if you prefer individual bite-sized candies. The choice is yours! ๐ฅ |
| 4 | Place the pan or baking sheet in the refrigerator and allow the candy to chill until firm, typically for about 1-2 hours. This will help the Rocky Road Candy set properly, ensuring that each bite is perfectly rich and indulgent. Once firm, cut the candy into squares if you used a pan or enjoy the bite-sized pieces straight from the baking sheet. ๐ |
Nutritional Information (per serving):
- Calories: 230.1 kcal
- Fat: 14.7 g
- Saturated Fat: 3.5 g
- Cholesterol: 1.3 mg
- Sodium: 135 mg
- Carbohydrates: 20.6 g
- Fiber: 1.8 g
- Sugar: 14 g
- Protein: 7.2 g
Recipe Notes:
- Variations: Feel free to customize this Rocky Road Candy recipe to suit your preferences. You can add chopped nuts such as almonds, pecans, or walnuts for extra crunch, or toss in some dried fruit like raisins or cherries for a fruity twist.
- Storage: Store any leftover Rocky Road Candy in an airtight container in the refrigerator for up to one week. This delicious treat also freezes well, so you can make a batch ahead of time and thaw it out whenever a craving strikes.
- Presentation: For an extra special touch, drizzle melted white chocolate over the top of your Rocky Road Candy before chilling. This adds a beautiful contrast of flavors and makes for a stunning presentation, perfect for gifting or special occasions.
