Peanut Butter Brownie Trifle ๐ฅ๐ซ
Overview:
This Peanut Butter Brownie Trifle recipe is an absolute delight that’s perfect for satisfying any sweet cravings, especially for those who adore the heavenly combination of peanut butter and chocolate. Originally shared by a thoughtful mom at one of my daughter’s school parties, this dessert quickly became a crowd favorite, with kids eagerly devouring every last spoonful!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12
- Calories: 992 per serving
- Rating: โญโญโญโญโญ (based on 9 reviews)
Ingredients:
- 1 package vanilla instant pudding mix
- 1 cup milk
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 2 cups whipped cream
- 1 (13x9x2-inch) pan of brownies (prepared according to package instructions)
- 2 1/2 cups chopped peanut butter cup candies
Instructions:
| Step | Description |
|---|---|
| 1 | Line a 13″x9″x2″ pan with a large sheet of aluminum foil, ensuring that the foil extends 2 inches out of both ends of the dish. |
| 2 | Prepare the brownie mix according to the package directions and bake as instructed in the prepared pan. |
| 3 | Allow the brownies to cool completely, then lift the foil out of the pan and invert the brownies onto a cutting board. Carefully remove the foil. |
| 4 | Cut the brownies into 3/4-inch pieces using a sharp knife. |
| 5 | In a large mixing bowl, combine the vanilla pudding mix and milk. Beat at low speed with an electric mixer for about 2 minutes or until thickened. |
| 6 | Add the creamy peanut butter and vanilla extract to the pudding mixture, and beat until smooth. |
| 7 | Gently fold in half of the whipped cream until well combined. Set the remaining whipped cream aside for later use (approximately 1 cup). |
| 8 | To assemble the trifle, place half of the brownie pieces in the bottom of a 3-quart trifle bowl. Top with 1 1/4 cups of chopped peanut butter cup candies and half of the prepared pudding mixture. |
| 9 | Repeat the layers with the remaining half of the brownie pieces, 1 1/4 cups of chopped peanut butter cup candies, and the remaining pudding mixture. |
| 10 | Pipe or spoon the reserved whipped cream over the top of the trifle for an added creamy layer. |
| 11 | Garnish the trifle with additional chopped peanut butter cup candies if desired. |
Serving:
- This Peanut Butter Brownie Trifle is best served chilled, allowing all the flavors to meld together beautifully.
- Simply scoop out generous servings into individual bowls or glasses, ensuring each portion gets a perfect balance of brownie, creamy peanut butter pudding, and delightful candy crunch.
- Enjoy every spoonful of this decadent dessert with family and friends, and be prepared for requests to share the recipe!
Tips:
- For an extra indulgent touch, drizzle some warm chocolate sauce over the trifle just before serving.
- Don’t hesitate to customize the recipe by adding layers of your favorite toppings such as chopped nuts or chocolate shavings.
- If you’re short on time, you can use store-bought brownies or even chocolate cake as a convenient alternative to homemade brownies.
Indulge in the irresistible combination of peanut butter, chocolate, and creamy goodness with this Peanut Butter Brownie Trifle recipe. Perfect for any occasion, this dessert is guaranteed to leave everyone craving for more!
