Pecan Pie Brownies 🍫🥧
Description: These Pecan Pie Brownies are the epitome of scrumptiousness! Quick and easy to prepare, they’re a delightful treat that won’t stick around long enough to get stale.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 60 Mins
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 16 Brownies
Nutritional Information (Per Serving):
- Calories: 335.8
- Fat: 17.9g
- Saturated Fat: 3.8g
- Cholesterol: 26.4mg
- Sodium: 175.2mg
- Carbohydrates: 43.3g
- Fiber: 0.9g
- Sugar: 9.2g
- Protein: 3g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Eggs | 2 |
| Water | 1/3 cup |
| Oil | 1/4 cup |
| Pecan Pie Filling | 1 cup |
| Brownie Mix | 1 box |
| Chopped Pecans | 1/2 cup |
Instructions:
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Preheat oven to 350 degrees Fahrenheit.
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Prepare Batter: In a medium bowl, combine the eggs, water, oil, and pecan pie filling. Mix until well blended.
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Incorporate Dry Mix: Gradually add the dry brownie mix to the wet ingredients, stirring by hand until fully incorporated.
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Prepare Pan: Grease a 13″x9″ baking pan.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
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Add Pecans: Sprinkle the chopped pecans evenly over the top of the batter.
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Bake: Place the pan in the preheated oven and bake at 350°F for approximately 30 minutes. Test for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
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Avoid Overcooking: Be cautious not to overcook the brownies, as they may become dry.
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Cool and Serve: Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
These Pecan Pie Brownies are a delightful fusion of two classic desserts, offering the rich, chocolatey goodness of brownies with the nutty, caramel flavors of pecan pie. Perfect for satisfying your sweet tooth cravings in no time, these brownies are sure to become a favorite treat for both kids and adults alike!
