Elina’s Raspberry Chocolate Cake Recipe
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Description: This delightful Raspberry Chocolate Cake, inspired by the mysterious Elina, brings together the luscious flavors of dark chocolate and vibrant raspberries. Perfect for any occasion, especially birthdays, this cake is best made a day or two ahead of serving, as its flavors deepen and meld beautifully. When served, it’s a divine treat topped with dark chocolate frosting and a dollop of whipped cream. Ideal for those who adore the irresistible combination of fruity and chocolaty notes! 🍰🍫🍓
Ingredients:
- 300 grams of sugar
- 3 large eggs
- 150 grams of butter
- 75 grams of margarine
- 100 milliliters of milk
- 300 grams of all-purpose flour
- 2 teaspoons of baking powder
- 2 tablespoons of cocoa powder
- 75 milliliters of boiling water
- Raspberry jam (for topping)
- Dark chocolate frosting (optional)
- Whipped cream (for garnish)
Instructions:
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Preheat the Oven: Begin by setting your oven to 175°C (350°F). This ensures that your cake will bake evenly and thoroughly.
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Prepare the Cake Pan: Grease a 22 cm (approximately 9-inch) round cake pan to prevent sticking. For extra assurance, you can flour the pan with cocoa powder, shaking off any excess.
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Mix the Wet Ingredients: In a large mixing bowl, lightly whip the eggs with sugar until well combined. Then, incorporate the melted and slightly cooled butter, milk, and a generous spoonful of raspberry jam. Stir until the mixture is smooth and uniform.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and cocoa powder. This ensures an even distribution of the leavening agents and cocoa powder throughout the cake.
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Blend Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the boiling water. Mix just until incorporated; avoid overmixing as it can affect the cake’s texture.
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Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Decorate: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, spread a layer of raspberry jam on top of the cake if desired. Frost with your favorite dark chocolate frosting and garnish with a dollop of whipped cream for an extra touch of decadence.
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Serve and Enjoy: This cake is delightful on its own, but even more special with a touch of raspberry jam and rich dark chocolate frosting. It’s perfect for making ahead of time as it improves in flavor when allowed to sit for a day or two. Enjoy this sweet treat with friends and family! 🎂✨
Keywords: raspberries, berries, fruit, Finnish, Scandinavian, European, under 60 minutes, oven-baked
This Raspberry Chocolate Cake will not only make your taste buds dance but also add a touch of elegance to any dessert table. Enjoy the rich flavors and the perfect balance of chocolate and raspberry in every bite!
