Red Velvet Cake Recipe
Welcome to Love with Recipes, where we bring you the best in culinary delights! Today, we’re diving into the world of desserts with our irresistible Red Velvet Cake recipe. Perfect for any occasion, this cake combines moist texture with a hint of cocoa and a rich, creamy frosting that will leave everyone craving more.
Recipe Overview:
- Preparation Time: 30 minutes
- Cooking Time: 22 minutes
- Total Time: 52 minutes
- Servings: 12
- Calories per Serving: 571.1 kcal
Ingredients:
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 ounce red food coloring (or adjust to preference)
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions:
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Prepare the Cake Batter:
- In a large mixing bowl, beat the softened butter until creamy using an electric mixer.
- Gradually add the sugar, white vinegar, and vanilla extract, continuing to beat until well combined.
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Incorporate Eggs and Coloring:
- Add the eggs one at a time, beating well after each addition.
- Mix in the red food coloring until evenly distributed. Adjust the amount for desired color intensity.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Alternate Mixing:
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture.
- Beat at low speed after each addition until just blended. Avoid overmixing to maintain a tender texture.
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Bake the Cake:
- Divide the batter evenly between two greased and floured 9-inch round cake pans.
- Preheat the oven to 350°F (175°C). Bake the cakes for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Frost:
- Allow the cakes to cool in the pans on wire racks for 5 minutes.
- Carefully remove the cakes from the pans and let them cool completely on wire racks.
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Prepare the Cream Cheese Frosting:
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating well after each addition until the frosting is light and fluffy.
- Stir in chopped pecans if desired for added texture and flavor.
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Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting evenly over the top.
- Carefully place the second cake layer on top and frost the top and sides with the remaining frosting.
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Serve and Enjoy:
- Slice the cake and serve it fresh. Store any leftover cake covered in the refrigerator.
Nutritional Information (Per Serving):
- Calories: 571.1 kcal
- Fat: 23.5g
- Saturated Fat: 13.9g
- Cholesterol: 108.8mg
- Sodium: 438.5mg
- Carbohydrates: 85g
- Fiber: 0.9g
- Sugar: 63.8g
- Protein: 6.4g
Tips for Success:
- Ensure all ingredients are at room temperature for even mixing and better texture.
- Sift the cocoa powder to prevent lumps in the batter.
- Adjust the amount of red food coloring based on personal preference for a deeper or lighter red hue.
- For a smoother frosting, beat the cream cheese and butter until completely smooth before adding powdered sugar.
Final Thoughts:
This Red Velvet Cake recipe is a classic that never fails to impress. With its moist crumb, hint of cocoa, and luxurious cream cheese frosting, it’s perfect for birthdays, holidays, or any special occasion. Share this recipe with friends and family, and let us know how your baking adventure turns out! For more delightful recipes and culinary inspiration, stay tuned to Love with Recipes. Happy baking! 🍰
