Reeseβs Cup Cake Recipe π°
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 1 cake
Description:
Indulge in the delightful combination of chocolate and peanut butter with this irresistible Reeseβs Cup Cake recipe. Perfect for any occasion, this cake is sure to satisfy your sweet cravings!
Ingredients:
- 1 box of chocolate cake mix
- 3 eggs
- 1/3 cup of water
- 1 1/3 cups of confectionersβ sugar
- 1 8 oz package of cream cheese, softened
- 1 12 oz container of Cool Whip
- 8 Reeseβs peanut butter cups
- 1/2 cup of sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Cake Mix: Prepare the cake mix as directed on the box, using three 8-inch round cake pans. Bake according to package instructions and allow them to cool completely. |
| 2 | Prepare Frosting: In a mixing bowl, beat the softened cream cheese and confectionersβ sugar until creamy and smooth. |
| 3 | Add Cool Whip: Gently fold in the Cool Whip until well combined, creating a fluffy frosting. |
| 4 | Prepare Reeseβs Cups: Chop 1/3 of the bag of Reeseβs peanut butter cups until they are finely chopped. |
| 5 | Incorporate Chopped Cups: Fold the finely chopped Reeseβs cups into the frosting mixture until evenly distributed. |
| 6 | Assemble Cake: Spread a generous layer of the frosting between each cake layer and along the sides and top of the cake. |
| 7 | Arrange Reeseβs Cups: Cut enough Reeseβs peanut butter cups in half to circle the bottom edge of the cake, pressing them gently into the frosting. |
| 8 | Garnish: Coarsely chop the remaining Reeseβs cups and sprinkle them over the top of the cake for a decadent finish. |
| 9 | Chill: Place the assembled cake in the refrigerator to chill for at least 30 minutes before serving. This helps to set the frosting and enhances the flavors. |
| 10 | Serve: Once chilled, slice and serve this indulgent Reeseβs Cup Cake to delight your taste buds! Enjoy every bite of this heavenly treat. |
Nutritional Information (per serving):
- Calories: 616
- Fat: 35.7g
- Saturated Fat: 15.7g
- Cholesterol: 75.2mg
- Sodium: 514.2mg
- Carbohydrates: 71g
- Fiber: 2g
- Sugar: 53.4g
- Protein: 8.5g
Indulge in the rich flavors of chocolate and peanut butter with this luscious Reeseβs Cup Cake. Whether itβs for a special celebration or a simple dessert indulgence, this cake is sure to impress all who try it!
