Reese’s Cup Cake Recipe 🍰
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 1 cake
Description:
Indulge in the delightful combination of chocolate and peanut butter with this irresistible Reese’s Cup Cake recipe. Perfect for any occasion, this cake is sure to satisfy your sweet cravings!
Ingredients:
- 1 box of chocolate cake mix
- 3 eggs
- 1/3 cup of water
- 1 1/3 cups of confectioners’ sugar
- 1 8 oz package of cream cheese, softened
- 1 12 oz container of Cool Whip
- 8 Reese’s peanut butter cups
- 1/2 cup of sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Cake Mix: Prepare the cake mix as directed on the box, using three 8-inch round cake pans. Bake according to package instructions and allow them to cool completely. |
| 2 | Prepare Frosting: In a mixing bowl, beat the softened cream cheese and confectioners’ sugar until creamy and smooth. |
| 3 | Add Cool Whip: Gently fold in the Cool Whip until well combined, creating a fluffy frosting. |
| 4 | Prepare Reese’s Cups: Chop 1/3 of the bag of Reese’s peanut butter cups until they are finely chopped. |
| 5 | Incorporate Chopped Cups: Fold the finely chopped Reese’s cups into the frosting mixture until evenly distributed. |
| 6 | Assemble Cake: Spread a generous layer of the frosting between each cake layer and along the sides and top of the cake. |
| 7 | Arrange Reese’s Cups: Cut enough Reese’s peanut butter cups in half to circle the bottom edge of the cake, pressing them gently into the frosting. |
| 8 | Garnish: Coarsely chop the remaining Reese’s cups and sprinkle them over the top of the cake for a decadent finish. |
| 9 | Chill: Place the assembled cake in the refrigerator to chill for at least 30 minutes before serving. This helps to set the frosting and enhances the flavors. |
| 10 | Serve: Once chilled, slice and serve this indulgent Reese’s Cup Cake to delight your taste buds! Enjoy every bite of this heavenly treat. |
Nutritional Information (per serving):
- Calories: 616
- Fat: 35.7g
- Saturated Fat: 15.7g
- Cholesterol: 75.2mg
- Sodium: 514.2mg
- Carbohydrates: 71g
- Fiber: 2g
- Sugar: 53.4g
- Protein: 8.5g
Indulge in the rich flavors of chocolate and peanut butter with this luscious Reese’s Cup Cake. Whether it’s for a special celebration or a simple dessert indulgence, this cake is sure to impress all who try it!
