Ricotta and Cocoa Cake
Category: Desserts
Serves: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Ricotta cheese (whole milk) | 250g |
| Unsweetened cocoa powder | 75g |
| All-purpose flour | 80g |
| Sugar | 200g |
| Eggs | 155g |
| Sunflower oil | 100g |
| Lemon zest | 1 |
| Salt | To taste |
| Baking powder | 16g |
Instructions
For the perfect Ricotta and Cocoa Cake, start by cracking the eggs into a large mixing bowl. Begin whisking them using electric beaters at a medium speed until they become fluffy and light. Gradually add the sugar, a pinch of salt, and the zest of one lemon to enhance the cakeβs flavor. Continue whisking until the mixture is smooth and well-combined.
Next, carefully add the ricotta cheese. Ensure that the ricotta is well-drained before incorporating it into the egg mixture. Using a spatula, gently fold in the flour and unsweetened cocoa powder, making sure the ingredients are fully blended but not overworked. This gentle mixing will help the cake maintain a light and airy texture.
Once all the ingredients are combined, pour the batter into a 23cm (9-inch) round springform pan lined with parchment paper. Spread the batter evenly using a spatula, smoothing out the surface.
Preheat the oven to 180Β°C (350Β°F) and bake the cake in a static oven for approximately 45 minutes. However, keep in mind that oven temperatures can vary, so it is important to check the cake as it bakes. Avoid opening the oven door frequently, as this may affect the baking process. If needed, adjust the temperature slightly lower or higher, or allow for a few extra minutes of baking time.
Before removing the cake from the oven, perform the toothpick test: insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If itβs still moist, allow the cake to bake for a few more minutes and then check again.
Once fully baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully transfer the cake to a wire rack to cool completely. Once cooled, remove the springform pan and transfer the cake to a serving plate.
Now, your Ricotta and Cocoa Cake is ready to be served. Slice it up and enjoy the delicate sweetness and cocoa richness in each bite. Perfect for any occasion, this cake offers a delicious balance of flavors that will surely please your taste buds.
For more delightful dessert recipes, visit Love with Recipes!
