Decadent Rum-Chocolate Angel Cake

The “Easy No Bake Angels’ Rum Cake” recipe you’re interested in is a delightful dessert option, perfect for potlucks, Christmas gatherings, or any occasion where you need a quick and impressive treat. This recipe requires no baking, making it convenient and hassle-free.

Ingredients:

• 2 cups heavy cream
• 4 crumbled chocolate bars (typically around 1 ounce each)
• 1/4 cup dark rum
• 1 store-bought angel food cake (unfrosted)

Nutritional Information per Serving:

• Calories: 707.3
• Total Fat: 38.4g
  • Saturated Fat: 22.5g
• Cholesterol: 115.4mg
• Sodium: 559mg
• Total Carbohydrates: 78g
  • Dietary Fiber: 1.2g
  • Sugar: 45.5g
• Protein: 9.9g

Instructions:

1. Whip the Cream:

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   • In a large mixing bowl, whip the heavy cream until stiff peaks form. This step ensures a light and fluffy texture for the cake.

2. Fold in Chocolate and Rum:

   • Gently fold the crumbled chocolate bars and dark rum into the whipped cream. This adds a rich chocolatey flavor and a hint of rum throughout the dessert.

3. Prepare the Cake:

   • Carefully cut the angel food cake horizontally into two equal halves. This creates a top and bottom layer for the cake.

4. Assemble the Cake:

   • Spread a generous amount of the whipped cream mixture onto the bottom half of the angel food cake. Place the top half of the cake over the whipped cream layer, creating a sandwich-like structure.

5. Cover with Whipped Cream:

   • Use the remaining whipped cream mixture to cover the entire cake. Make sure to fill the center hole of the angel food cake if it has one, ensuring every slice gets a delicious filling.

6. Chill and Serve:

   • For best results, refrigerate the cake for a couple of hours before serving. This allows the flavors to meld together and enhances the texture.

7. Enjoy:

   • Serve slices of this Easy No Bake Angels’ Rum Cake chilled. It’s a decadent dessert that’s sure to impress with its creamy texture and indulgent flavors.

Tips:

• Variations: You can customize this recipe by using different types of chocolate bars or adjusting the amount of rum based on your preference for a stronger or milder rum flavor.

• Presentation: Garnish the cake with chocolate shavings, fresh berries, or a dusting of cocoa powder to add a decorative touch before serving.

This recipe not only promises ease and speed in preparation but also delivers on taste, making it a perfect choice for busy occasions or when you simply want to enjoy a delicious dessert without spending hours in the kitchen.