Shortbread Fudge Slice Recipe ๐ซ
Overview:
This Shortbread Fudge Slice is a delectable treat that combines the buttery richness of shortbread with a luscious layer of chocolate fudge, topped with a delicate drizzle of white chocolate. It’s the perfect indulgence for any occasion, whether you’re craving a sweet treat for yourself or looking to impress guests with your baking skills. Plus, it can be prepared in advance and stored in the refrigerator, making it a convenient option for busy schedules or special gatherings.
Nutritional Information:
- Calories: 480.5 per serving
- Fat Content: 25.8g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 69.6mg
- Sodium Content: 163.1mg
- Carbohydrate Content: 55.8g
- Fiber Content: 1.5g
- Sugar Content: 41.6g
- Protein Content: 7.4g
Ingredients:
- 125g butter
- 75g caster sugar
- 1 egg
- 35g self-raising flour
- 110g plain flour
- 100g white chocolate chips
- 400g sweetened condensed milk
- 400g butter (for fudge topping)
- 60g white chocolate (for drizzling)
Equipment Needed:
- 20cm x 30cm baking pan
- Baking paper
- Medium saucepan
- Electric mixer
- Spoon
- Microwave (for melting white chocolate)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325ยฐF (160ยฐC). Grease a 20cm x 30cm pan and line it with baking paper, allowing the paper to extend over 2 opposite sides for easy removal later. |
| 2 | In a small bowl, beat together the butter and caster sugar using an electric mixer until fluffy and well combined. |
| 3 | Add the egg to the butter-sugar mixture and continue beating until fully combined. |
| 4 | Sift the self-raising flour and plain flour together, then fold them into the butter-sugar-egg mixture until a dough forms. |
| 5 | Spread the dough evenly over the base of the prepared pan, using a spatula or the back of a spoon to smooth it out. |
| 6 | Bake the shortbread base in the preheated oven for about 20 minutes, or until it is lightly browned. |
| 7 | While the base is baking, prepare the fudge topping. In a medium saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Stir over low heat until the chocolate is completely melted and the ingredients are well combined. |
| 8 | Remove the fudge topping from the heat and pour it over the baked shortbread base, spreading it out evenly with a spatula. |
| 9 | Cover the pan and refrigerate for at least 3 hours, or until the fudge layer is firm. |
| 10 | Once the slice has chilled and set, remove it from the pan using the overhanging baking paper and cut it into bars using a sharp knife. |
| 11 | Melt the white chocolate for drizzling, either in the microwave or using a double boiler, and drizzle it over each bar for a decorative finish. |
| 12 | Serve and enjoy your delicious Shortbread Fudge Slice! Store any leftovers in an airtight container in the refrigerator for up to a week. |
Serving Suggestions:
- This Shortbread Fudge Slice pairs perfectly with a cup of hot coffee or tea for a delightful afternoon treat.
- Serve it as a dessert option at your next dinner party or potluck gathering to impress your guests with its irresistible flavor and elegant presentation.
- Customize the recipe by adding chopped nuts, dried fruit, or a sprinkle of sea salt to the fudge topping for extra texture and flavor.
Make-Ahead Tip:
Prepare this Shortbread Fudge Slice up to a week in advance and store it in the refrigerator until ready to serve. Simply cut it into bars and drizzle with white chocolate just before serving for the freshest taste and best presentation.
Conclusion:
With its buttery shortbread base, creamy chocolate fudge topping, and decorative white chocolate drizzle, this Shortbread Fudge Slice is sure to be a hit with anyone who tries it. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe delivers on both taste and presentation, earning it a well-deserved place in your repertoire of favorite treats. Try it today and get ready to receive plenty of ‘oooohs and ahhhhs’ from everyone lucky enough to enjoy a slice! ๐ฐ
