Decadent S’mores Cake with Dark Chocolate Ganache and Marshmallow Fluff

S’mores Cake Recipe

Indulge in the rich flavors of campfire treats with this deliciously decadent S’mores Cake. Perfect for any occasion, this cake brings the classic s’mores experience into a luxurious dessert form. Layers of graham cracker cake, dark chocolate ganache, and marshmallow fluff are beautifully combined to give you an irresistible dessert that’s both toasty and creamy, sweet and rich. Whether you’re planning a birthday celebration, hosting a family gathering, or simply craving something indulgent, this cake will satisfy all your sweet tooth desires.

Ingredients:

Preparation Time: 120 minutes

Cooking Time: 90 minutes

Total Time: 210 minutes

Servings: 4

Cuisine: Continental

Course: Dessert

Diet: Eggetarian

Instructions:

For the Graham Crackers:

• Begin by preheating your oven to 180°C (350°F).
• In a large bowl, beat together the unsalted butter, brown sugar, honey, and molasses until the mixture is smooth and well combined.
• In a separate bowl, sift together the whole wheat flour, all-purpose flour, and baking powder. This helps ensure that there are no lumps and gives you a uniform mixture.
• Gradually incorporate the dry ingredients into the butter-sugar mixture. Mix until everything is well combined and forms a tight dough.
• Roll out the dough on a parchment sheet to about 1/4 – 1/2 inch thickness, and refrigerate for 30 minutes.
• Once chilled, cut the dough into small squares of about 1.5 – 2 inches to ensure even baking.
• Bake the dough squares for 10-12 minutes or until golden brown. Allow them to cool on a wire rack. After they cool, you can easily break them along the pre-cut lines into small, crisp crackers.

For the Graham Cracker Cake:

• Blitz the baked graham crackers in a blender or food processor until finely crushed into crumbs.
• In a large mixing bowl, beat the unsalted butter and heavy cream until light and fluffy.
• Add one egg at a time to the butter and cream mixture, beating well after each addition.
• Pour in the milk and mix.
• In a separate bowl, sift together the all-purpose flour, graham cracker crumbs, and baking powder, then gradually add this dry mixture into the wet ingredients. Mix until everything is fully incorporated.
• Preheat your oven to 180°C (350°F). Grease and line three 3-inch round cake pans with parchment paper.
• Divide the batter evenly between the three pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

For the Marshmallow Fluff:

• Start by cleaning the bowls you plan to use for whipping with vinegar or lemon juice to ensure that no grease remains.
• In a mixing bowl, combine the egg white and lemon juice (or cream of tartar) and beat using a stand mixer or hand mixer until soft peaks form.
• In a separate bowl, combine the sugar and water. Place the bowl over a pot of simmering water and stir until the sugar has completely dissolved.
• Gradually add the sugar syrup to the egg whites while continuing to whisk. Beat until stiff peaks form. Set aside for later use.

For the Dark Chocolate Ganache:

• Chop the dark chocolate into small pieces and place them in a heatproof bowl.
• In a saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 5-10 minutes.
• After resting, stir the cream and chocolate together with a spatula or whisk until smooth and well combined.
• Allow the ganache to chill in the refrigerator for 30 minutes or longer, depending on the consistency you need for frosting.

Assembling the Cake:

• Trim the tops of each cake layer to create flat, uniform surfaces.
• On a cake board, place a small dollop of ganache to hold the first cake layer in place.
• Place the first layer of cake on the board, and spread a layer of dark chocolate ganache on top.
• Add the second layer of cake on top of the ganache, and repeat the process for the remaining layers.
• Use the dark chocolate ganache to apply a crumb coat to the entire cake, smoothing it out as you go.
• Chill the cake for 15-30 minutes to allow the ganache to set slightly.
• Once set, frost the cake with a generous layer of ganache, smoothing it out to perfection.
• Pipe the marshmallow fluff on the sides and top of the cake for an added layer of sweetness and texture.
• Using a kitchen torch, carefully toast the marshmallow fluff to give it a golden, toasty appearance and flavor.
• Garnish with crushed graham cracker crumbs for an authentic touch.

Serve this delectable S’mores Cake at your next gathering and delight your guests with a dessert that combines the best of s’mores and cake. Whether it’s a family celebration, an outdoor party, or a cozy get-together, this cake will definitely be a hit. Enjoy it after a meal of Grilled Vegetarian Moussaka or Healthy Black Bean Stuffed Burrito, and watch everyone enjoy the warm, nostalgic flavors in every bite.