Sour Cream Butterscotch Frosting
Description
Elevate your desserts with this delightful Sour Cream Butterscotch Frosting, a perfect blend of rich flavors that pairs wonderfully with cakes and cupcakes. Easy to prepare, this frosting is sure to impress your family and friends.
Recipe Category
Dessert
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Yield
2 1/4 cups
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 6 tbsp |
| Butterscotch chips | 1/4 cup |
| Sour cream | 1/2 cup |
| Vanilla extract | 1 tsp |
| Confectioners’ sugar | 2 1/2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1221.8 |
| Total Fat | 53.3 g |
| Saturated Fat | 37.9 g |
| Cholesterol | 76.7 mg |
| Sodium | 241.2 mg |
| Total Carbohydrates | 186 g |
| Dietary Fiber | 0 g |
| Sugars | 181.6 g |
| Protein | 3.5 g |
Instructions
-
Melt the Butterscotch and Butter: In a medium saucepan, over low heat, combine the butterscotch chips and butter. Stir gently until fully melted and smooth. Be careful not to burn the mixture.
-
Cool the Mixture: Once melted, remove the saucepan from the heat and allow it to cool slightly to room temperature.
-
Combine with Sour Cream and Vanilla: In a mixing bowl, stir in the sour cream and vanilla extract into the cooled butterscotch mixture until well combined.
-
Incorporate Confectioners’ Sugar: Gradually add the confectioners’ sugar, beating with a whisk or electric mixer on low speed until smooth and creamy. Adjust the consistency by adding more sugar if needed.
-
Frost Your Favorite Desserts: Spread generously over cakes, cupcakes, or brownies for a delightful finish.
Keywords
Low Protein, < 30 Mins, Easy
Ratings
- Aggregated Rating: 5
- Review Count: 2
Enjoy creating this luscious frosting and sharing your delicious treats with loved ones!
