Ingredients
| Ingredient | Quantity |
|---|---|
| Bird’s Eye Chilies | 10 pieces |
| Small Tomatoes | 3 pieces |
| Shallots | 3 pieces |
| Garlic | 3 cloves |
| Sugar | 1 tablespoon |
| Salt | ½ tablespoon |
| Del Monte Tomato Sauce | 4 tablespoons |
| Small Onions | 2 pieces |
| Medium Tuna Fish | 2 pieces |
| Cooking Oil | 5 tablespoons |
Instructions
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Prepare the Tuna: Clean the tuna fish by removing the head, bones, and tail, then cut into four pieces.
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Fry the Fish: Heat the cooking oil in a skillet and fry the tuna pieces until they are cooked through and golden brown.
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Sauté the Aromatics: Slice all the spices according to your preference. In the same skillet, sauté the shallots, garlic, and bird’s eye chilies until they soften and release their aroma.
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Add the Sauce: Pour in one cup of water and add the Del Monte tomato sauce, salt, and sugar. Stir well.
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Combine and Simmer: Once the mixture reaches a boil, gently add the fried tuna pieces. Allow it to simmer until the sauce thickens and the water reduces slightly.
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Taste and Serve: Adjust the seasoning to your liking, then remove from heat. Your Sarden Tongkol is ready to be served warm, perfect for a delightful meal!
Enjoy this flavorful dish with steamed rice or your favorite side!