Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 334.0 |
| Protein (g) | 24.73 |
| Total Fat (g) | 25.01 |
| Saturated Fats (g) | 16.045 |
| Carbohydrates (g) | 2.1 |
| Fiber (g) | 0.0 |
| Sugars (g) | 1.23 |
| Calcium (mg) | 772.0 |
| Iron (mg) | 0.61 |
| Magnesium (mg) | 29 |
| Phosphorus (mg) | 762.0 |
| Potassium (mg) | 216.0 |
| Sodium (mg) | 1370.0 |
| Zinc (mg) | 3.61 |
| Copper (mcg) | 0.027 |
| Manganese (mg) | 0.014 |
| Selenium (mcg) | 15.9 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.014 |
| Riboflavin (mg) | 0.276 |
| Niacin (mg) | 0.038 |
| Vitamin B6 (mg) | 0.036 |
| Folate (mcg) | 6.0 |
| Vitamin B12 (mcg) | 1.23 |
| Vitamin A (mcg) | 198.0 |
| Vitamin E (mg) | 0.34 |
| Vitamin D2 (mcg) | 0.5 |
This Swiss cheese pasta offers a delightful blend of rich flavors and textures, making it a perfect addition to your culinary repertoire. With a high protein content of 24.73 grams, it provides a satisfying meal option, while its creamy texture and unique flavor profile are enhanced by the presence of saturated fats, making it both indulgent and nourishing.
Rich in calcium (772 mg), this dish supports bone health, while the moderate sodium content (1370 mg) ensures it is seasoned to perfection. The pasta contains minimal carbohydrates (2.1 g) and sugars (1.23 g), making it a great choice for those mindful of their carb intake.
This recipe not only offers a delicious dining experience but also delivers essential vitamins and minerals, including Vitamin A (198 mcg) and B12 (1.23 mcg), important for maintaining overall health. Enjoy this comforting dish as a hearty main course or a side that pairs beautifully with a variety of proteins.
Whether you’re cooking for yourself or entertaining guests, this Swiss cheese pasta is sure to impress, providing a nutritious, satisfying meal that showcases the wonderful flavors of Swiss cheese.