Tiramisu Egg Drops
Ingredients
| Ingredient | Quantity |
|---|---|
| Whipping cream | 200 grams |
| Cold water | 300 ml |
| Cream cheese | 250 grams |
| Instant Nescafé coffee | 1 packet |
| Ground black coffee | 1 tablespoon |
| Hot water | 150 ml |
| Egg drops | 2 packets |
| Cocoa powder | 50 grams |
| Chocolate (shaved) | 100 grams |
Instructions
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In a mixing bowl, combine the cold water and whipping cream, and whip for about 3 minutes until soft peaks form. Gently fold in the cream cheese until well incorporated, then turn off the mixer.
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Prepare a baking dish by layering it with a generous amount of the whipped cream mixture, followed by a sprinkle of cocoa powder and a layer of shaved chocolate.
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Dip the egg drops into the coffee mixture, ensuring they are well soaked, then arrange them over the whipped cream layer. Repeat this layering process until all ingredients are used, finishing with a final layer of whipped cream, cocoa powder, and shaved chocolate on top.
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Cover the dish and refrigerate for at least 3 hours, or preferably overnight to allow the flavors to meld and the dessert to set beautifully.
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Serve chilled and enjoy the delightful layers of creamy goodness!
This indulgent Tiramisu Egg Drops recipe brings a delightful twist to the classic dessert, perfect for impressing guests or enjoying a sweet treat yourself!
