Shortbread Toffee Squares Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 50 minutes
Description:
Indulge in the delightful flavors of these Shortbread Toffee Squares! With a buttery shortbread base topped with a luscious layer of toffee and finished with a decadent chocolate drizzle, these squares are a perfect treat to share with loved ones. This recipe combines the rich heritage of Scottish shortbread with the sweetness of toffee for a truly irresistible dessert. Ideal for holiday gatherings or any occasion that calls for a sweet indulgence.
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Scottish, European, Christmas, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Sugar | 4 tbsp |
| Self-rising flour | 1 cup |
| Butter (additional) | 1/4 cup |
| Sugar (additional) | 2 tbsp |
| Pecans | 1 cup |
| Vanilla | 1 tsp |
| Water | 1/4 cup |
| Chocolate (melted) | 1/2 cup |
Nutritional Information (per serving):
- Calories: 306
- Fat Content: 15.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 32.3mg
- Sodium Content: 233mg
- Carbohydrate Content: 39.2g
- Fiber Content: 1g
- Sugar Content: 30.4g
- Protein Content: 4.5g
Recipe Yield:
12 cookies
Instructions:
-
Prepare Shortbread Base:
- In a mixing bowl, cream together 1/4 cup of butter and 4 tablespoons of sugar until light and fluffy.
- Gradually blend in the self-rising flour until a dough forms.
-
Bake Shortbread:
- Spread the shortbread dough evenly onto a greased 8-inch square pan.
- Bake in a preheated oven at 350ยฐF (175ยฐC) for 20 minutes, or until lightly golden brown.
-
Prepare Toffee Layer:
- In a saucepan, combine the additional 1/4 cup of butter, 2 tablespoons of sugar, pecans, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to pull away from the sides of the pan.
-
Add Flavor:
- Stir in the vanilla extract until well combined.
-
Assemble Squares:
- Pour the prepared toffee mixture evenly over the baked shortbread base.
-
Allow to Cool:
- Let the shortbread and toffee layer cool completely in the pan.
-
Chocolate Drizzle:
- Once cooled, melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
- Spread the melted chocolate over the toffee layer in the pan.
-
Final Cooling:
- Allow the chocolate to set and the squares to cool completely before cutting.
-
Slice and Serve:
- Using a sharp knife, cut the Shortbread Toffee Squares into equal-sized portions.
-
Enjoy:
- Serve and enjoy these irresistible treats with your favorite hot beverage or as a delightful dessert after any meal!
These Shortbread Toffee Squares are sure to become a favorite among family and friends. With their buttery richness, sweet toffee layer, and chocolatey finish, they’re perfect for any occasion. Whether you’re baking for a holiday gathering, special celebration, or simply craving a delicious treat, these squares are guaranteed to satisfy your sweet tooth!
