Triple Chocolate Biscotti Recipe 🍪
Indulge in the delightful crunch of these Triple Chocolate Biscotti, a decadent treat that marries the rich flavors of cocoa and chocolate chips. Perfect for a cozy night in or as a thoughtful gift, these biscotti are sure to satisfy your sweet cravings with every bite.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | All-purpose flour |
| 1 1/2 cups | Cocoa powder |
| 2 tsp | Baking powder |
| 1 cup | Butter, softened |
| 2 cups | Granulated sugar |
| 6 | Eggs |
| 1 tsp | Vanilla extract |
| 2 cups | Chocolate chips |
| 12 oz | Chocolate, for dipping |
Instructions:
-
Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. -
Incorporate Eggs:
Beat in the eggs, one at a time, ensuring each addition is well combined before adding the next. Continue beating until the mixture is smooth and creamy. -
Add Vanilla Extract:
Stir in the vanilla extract, infusing the batter with its aromatic essence. -
Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Gradually add this dry mixture to the egg mixture, stirring until a dough forms. -
Fold in Chocolate Chips:
Gently fold in the chocolate chips, evenly distributing them throughout the dough for a chocolatey burst in every bite. -
Shape the Dough:
Divide the dough into 6 equal portions. Shape each portion into a long loaf, approximately 1 inch in diameter. -
Egg Wash:
Brush each loaf with beaten egg yolk, giving them a glossy finish when baked. -
Bake First Round:
Preheat your oven to 400°F (200°C). Place the loaves on a baking sheet and bake for 25 minutes, or until golden brown and firm to the touch. -
Cool Completely:
Once baked, remove the loaves from the oven and let them cool completely on a wire rack. -
Slice Diagonally:
Using a sharp knife, carefully slice each loaf diagonally into 1-inch pieces. Lay the pieces flat on the baking sheet, cut side down. -
Second Round of Baking:
Lower the oven temperature to 350°F (175°C). Bake the biscotti for an additional 15 minutes, then flip them over and bake for another 10 minutes, or until they are crisp and dry. -
Cool on Rack:
Transfer the baked biscotti onto a wire rack to cool completely, allowing them to harden and develop their signature crunch. -
Dip in Chocolate:
Once cooled, melt the chocolate for dipping. Dip the tops of the biscotti into the melted chocolate, coating them halfway for an extra layer of indulgence. -
Enjoy!
Serve these irresistible Triple Chocolate Biscotti with a cup of coffee or tea, or package them up for gifting to friends and family. Enjoy the rich flavors and satisfying crunch of these homemade delights! 🍫☕️
With every bite of these Triple Chocolate Biscotti, you’ll experience a symphony of flavors and textures that are simply irresistible. Whether you’re a chocolate lover or simply appreciate a good biscotti, this recipe is sure to become a favorite in your dessert repertoire. So gather your ingredients and get ready to delight your taste buds with this decadent treat!
