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Decadent Triple Chocolate Fudge Delight

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Should Be Sinful Triple Chocolate Fudge Cake Recipe

Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 16
Calories per Serving: 207.3 kcal
Rating: 4.5/5 (from 10 reviews)

Description

Indulge in the ultimate chocolate experience with this Should Be Sinful Triple Chocolate Fudge Cake. As the name suggests, this cake is incredibly rich and dark, designed to satisfy even the most intense chocolate cravings. Topped with whipped cream to balance its richness, this dessert is surprisingly easy to make, making it perfect for any occasion.

Ingredients

  • 1 package (4-serving size) chocolate pudding mix
  • 2 cups milk
  • 1 package (about 18.25 ounces) chocolate cake mix
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts

Nutrition Information per Serving

  • Calories: 207.3 kcal
  • Total Fat: 7.9 g
    • Saturated Fat: 2.8 g
    • Cholesterol: 4.3 mg
  • Sodium: 307.6 mg
  • Total Carbohydrates: 34.2 g
    • Dietary Fiber: 1.4 g
    • Sugars: 18.1 g
  • Protein: 3.3 g

Recipe Category

Dessert

Keywords

Lunch/Snacks, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Oven, Beginner Cook, Easy


Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.

  2. Prepare Pudding: In a medium saucepan, prepare the chocolate pudding mix with 2 cups of milk according to the package instructions. Bring to a boil over medium heat, stirring constantly.

  3. Mix Cake Batter: Once the pudding mixture reaches a boil, remove from heat and immediately stir in the dry chocolate cake mix. Mix until well blended and smooth. The batter will be thick and spongy.

  4. Pour Into Pan: Pour the batter into the prepared baking pan, spreading it evenly.

  5. Add Toppings: Sprinkle the chocolate chips and chopped walnuts evenly over the top of the batter.

  6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool and Serve: Remove the cake from the oven and allow it to cool in the pan on a wire rack. Once cooled, slice and serve either plain or with a dollop of whipped cream for added decadence.


Tips for Success

  • Ensure the pudding mixture is thoroughly blended with the cake mix to achieve a smooth batter.
  • Adjust baking time as needed; the cake is done when a toothpick inserted into the center comes out clean.
  • For a variation, try adding different types of nuts or extra chocolate chips to suit your taste preferences.

Conclusion

This Should Be Sinful Triple Chocolate Fudge Cake is a guaranteed crowd-pleaser, combining the convenience of a boxed cake mix with the rich flavor of chocolate pudding. Whether you’re hosting a potluck, planning a quick dessert for a family gathering, or simply craving a chocolatey treat, this recipe delivers on taste and simplicity. Enjoy every decadent bite of this moist and flavorful chocolate fudge cake!

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