Decadent Triple-Layer German Chocolate Cake with Dark Chocolate Ganache 🍫🎂

German Chocolate Cake Recipe

🕒 Total Time: 1 hour 30 minutes

• Prep: 45 minutes
• Cook: 45 minutes

Description:

Indulge in the decadent delight of a homemade German Chocolate Cake with this recipe from lovewithrecipes.com. This classic dessert combines layers of moist chocolate cake with a luscious coconut-pecan filling and a rich dark chocolate ganache, creating a symphony of flavors and textures that will leave your taste buds singing.

Ingredients:

• For the Cake:

  • Spago’s Chocolate Chiffon Cake (or your preferred chocolate cake recipe)
  • 2 cups sugar
  • 2 cups heavy cream
  • 6 tablespoons unsalted butter
  • 8 ounces sweetened flaked coconut
  • 2 cups pecans, chopped
  • 2/3 cup dark chocolate, chopped

• For the Dark Chocolate Ganache:

  • Dark chocolate (same as above)
  • 2/3 cup heavy cream

Nutrition Facts (per serving):

• Calories: 8400
• Fat: 684.7g
  • Saturated Fat: 332g
• Cholesterol: 2246.5mg
• Sodium: 909.4mg
• Carbohydrates: 575.7g
  • Fiber: 39.1g
  • Sugar: 519.2g
• Protein: 61.7g

Yield:

1 9-inch 3-layer cake

Instructions:

1. Prepare the Filling:

   • In a saucepan, combine sugar, heavy cream, unsalted butter, sweetened flaked coconut, chopped pecans, and dark chocolate.
   • Stir constantly over medium heat until the mixture is thickened and bubbly.
   • Reduce heat to low and cook, stirring, for an additional 1-2 minutes.
   • Let the filling cool until it’s spreadable.
   • It can be kept in the refrigerator for up to 1 week. Soften before using.

2. Bake the Cake:

   • Preheat your oven according to the cake recipe instructions.
   • Prepare Spago’s Chocolate Chiffon Cake batter or your preferred chocolate cake batter.
   • Divide the batter evenly between three 9-inch round cake pans.
   • Bake according to the cake recipe instructions until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool completely before assembling.

3. Assemble the Cake:

   • Place one cake layer on a serving plate or cake stand.
   • Spread a generous amount of the prepared filling over the cake layer.
   • Top with another cake layer and repeat the process.
   • Finally, place the third cake layer on top and spread the remaining filling over it.
   • Use a spatula to smooth the filling on the top and sides of the cake.

4. Make the Dark Chocolate Ganache:

   • In a heatproof bowl, combine chopped dark chocolate and heavy cream.
   • Microwave in short bursts or heat over a double boiler until the chocolate is melted and the mixture is smooth.
   • Let the ganache cool until it thickens slightly but is still pourable.

5. Frost the Cake:

   • Carefully pour the ganache over the top of the cake.
   • Use an offset spatula to gently spread the ganache over the top, allowing it to drip down the sides.
   • Once the top is covered, use the spatula to spread the ganache around the sides of the cake, creating a smooth finish.

6. Decorate the Cake:

   • While the ganache is still soft, press chopped pecans onto the sides of the cake, covering them completely.
   • For an extra touch, you can sprinkle some additional coconut flakes or drizzle melted chocolate over the top.

7. Serve and Enjoy:

   • Allow the cake to set for a few minutes before slicing.
   • Serve slices of this decadent German Chocolate Cake with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.

Indulge in the rich flavors and irresistible texture of this homemade German Chocolate Cake, perfect for any special occasion or simply as a sweet treat to enjoy with family and friends.