Truffle-Flavored Pâté: Nutritional Breakdown and Ingredients Overview
A Luxurious Culinary Indulgence
Experience the exquisite taste of truffle-flavored pâté, a rich and velvety spread perfect for gourmet enthusiasts. This delicacy, cherished for its deep, earthy flavors, is not only a treat for the palate but also a source of notable nutritional benefits. Below, we provide a detailed breakdown of its nutritional components to enhance your understanding of its unique profile.
Nutritional Information
The table below highlights the nutrient content per serving of truffle-flavored pâté:

Nutrient | Amount per Serving | Key Benefits |
---|---|---|
Energy (kcal) | 327.0 | Provides sustained energy, perfect for small indulgences. |
Protein (g) | 11.2 | Supports muscle repair and overall bodily functions. |
Total Fat (g) | 28.5 | Contributes to a rich, creamy texture and satiety. |
– Saturated Fat (g) | 10.1 | Adds flavor while enhancing the luxurious mouthfeel. |
Carbohydrates (g) | 6.3 | Minimal carbs for low-carb diet compatibility. |
– Fiber (g) | 0.0 | Lack of fiber makes it a smooth and silky spread. |
– Sugars (g) | 0.0 | A sugar-free option for guilt-free indulgence. |
Calcium (mg) | 70.0 | Strengthens bones and supports dental health. |
Iron (mg) | 3.94 | Enhances oxygen transport within the body. |
Magnesium (mg) | 13.0 | Promotes muscle and nerve function. |
Phosphorus (mg) | 200.0 | Vital for bone health and energy metabolism. |
Potassium (mg) | 138.0 | Supports heart health and fluid balance. |
Sodium (mg) | 807.0 | Adds flavor but should be consumed mindfully. |
Zinc (mg) | 2.85 | Boosts immunity and supports cell regeneration. |
Copper (mcg) | 0.4 | Aids in the formation of red blood cells. |
Manganese (mg) | 0.12 | Supports enzyme activity and bone health. |
Selenium (mcg) | 41.6 | A powerful antioxidant for cell protection. |
Vitamin C (mg) | 2.0 | Supports the immune system and skin health. |
Thiamin (B1) (mg) | 0.03 | Essential for energy metabolism. |
Riboflavin (B2) (mg) | 0.6 | Promotes healthy skin and vision. |
Niacin (B3) (mg) | 3.3 | Helps convert food into energy. |
Vitamin B6 (mg) | 0.06 | Supports brain health and mood regulation. |
Folate (B9) (mcg) | 60.0 | Crucial for DNA synthesis and cell repair. |
Vitamin B12 (mcg) | 3.2 | Boosts red blood cell production and neurological function. |
Vitamin A (mcg) | 4505.0 | Promotes healthy vision and immune defense. |
Vitamin E (mg) | 0.0 | Not present in significant amounts. |
Vitamin D (mcg) | 0.0 | Lacks significant levels of Vitamin D. |
Allergen Information
Truffle-flavored pâté may contain or be prepared in facilities handling common allergens such as:
- Dairy: Includes butter or cream for a smooth texture.
- Eggs: Occasionally used as a binding ingredient.
- Nuts: Some varieties may incorporate nut oils or toppings.
- Shellfish: If cross-contamination occurs in processing.
Important Note: Always read product labels carefully and consult with the manufacturer if you have specific dietary restrictions or allergies.
Dietary Preferences
Truffle-flavored pâté is best suited for:
- Omnivores: Ideal for those seeking a rich, protein-rich spread.
- Low-Carb Diets: Minimal carbohydrate content makes it keto-friendly.
- Gourmet Enthusiasts: Perfect for entertaining and sophisticated palates.
Not suitable for:
- Strict vegetarian or vegan diets due to the animal-based ingredients.
- Low-sodium diets, as it contains a relatively high amount of sodium.
Expert Advice
- Pairing Tips: Serve with crusty bread, artisanal crackers, or fresh vegetable crudités for a balanced appetizer.
- Storage: Keep refrigerated and consume within the recommended timeframe for optimal freshness.
- Portion Control: As this is a rich spread, enjoy in moderation to maintain a balanced diet.
Conclusion
Truffle-flavored pâté offers a luxurious and nutrient-rich culinary experience, perfect for special occasions or a touch of indulgence. By understanding its nutritional profile and dietary considerations, you can enjoy this delicacy responsibly while savoring its unmatched flavors.