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Decadent Truffle Pâté: Nutrition, Pairings, and Allergen Guide

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Truffle-Flavored Pâté: Nutritional Breakdown and Ingredients Overview

A Luxurious Culinary Indulgence

Experience the exquisite taste of truffle-flavored pâté, a rich and velvety spread perfect for gourmet enthusiasts. This delicacy, cherished for its deep, earthy flavors, is not only a treat for the palate but also a source of notable nutritional benefits. Below, we provide a detailed breakdown of its nutritional components to enhance your understanding of its unique profile.


Nutritional Information

The table below highlights the nutrient content per serving of truffle-flavored pâté:

Nutrient Amount per Serving Key Benefits
Energy (kcal) 327.0 Provides sustained energy, perfect for small indulgences.
Protein (g) 11.2 Supports muscle repair and overall bodily functions.
Total Fat (g) 28.5 Contributes to a rich, creamy texture and satiety.
– Saturated Fat (g) 10.1 Adds flavor while enhancing the luxurious mouthfeel.
Carbohydrates (g) 6.3 Minimal carbs for low-carb diet compatibility.
– Fiber (g) 0.0 Lack of fiber makes it a smooth and silky spread.
– Sugars (g) 0.0 A sugar-free option for guilt-free indulgence.
Calcium (mg) 70.0 Strengthens bones and supports dental health.
Iron (mg) 3.94 Enhances oxygen transport within the body.
Magnesium (mg) 13.0 Promotes muscle and nerve function.
Phosphorus (mg) 200.0 Vital for bone health and energy metabolism.
Potassium (mg) 138.0 Supports heart health and fluid balance.
Sodium (mg) 807.0 Adds flavor but should be consumed mindfully.
Zinc (mg) 2.85 Boosts immunity and supports cell regeneration.
Copper (mcg) 0.4 Aids in the formation of red blood cells.
Manganese (mg) 0.12 Supports enzyme activity and bone health.
Selenium (mcg) 41.6 A powerful antioxidant for cell protection.
Vitamin C (mg) 2.0 Supports the immune system and skin health.
Thiamin (B1) (mg) 0.03 Essential for energy metabolism.
Riboflavin (B2) (mg) 0.6 Promotes healthy skin and vision.
Niacin (B3) (mg) 3.3 Helps convert food into energy.
Vitamin B6 (mg) 0.06 Supports brain health and mood regulation.
Folate (B9) (mcg) 60.0 Crucial for DNA synthesis and cell repair.
Vitamin B12 (mcg) 3.2 Boosts red blood cell production and neurological function.
Vitamin A (mcg) 4505.0 Promotes healthy vision and immune defense.
Vitamin E (mg) 0.0 Not present in significant amounts.
Vitamin D (mcg) 0.0 Lacks significant levels of Vitamin D.

Allergen Information

Truffle-flavored pâté may contain or be prepared in facilities handling common allergens such as:

  • Dairy: Includes butter or cream for a smooth texture.
  • Eggs: Occasionally used as a binding ingredient.
  • Nuts: Some varieties may incorporate nut oils or toppings.
  • Shellfish: If cross-contamination occurs in processing.

Important Note: Always read product labels carefully and consult with the manufacturer if you have specific dietary restrictions or allergies.


Dietary Preferences

Truffle-flavored pâté is best suited for:

  • Omnivores: Ideal for those seeking a rich, protein-rich spread.
  • Low-Carb Diets: Minimal carbohydrate content makes it keto-friendly.
  • Gourmet Enthusiasts: Perfect for entertaining and sophisticated palates.

Not suitable for:

  • Strict vegetarian or vegan diets due to the animal-based ingredients.
  • Low-sodium diets, as it contains a relatively high amount of sodium.

Expert Advice

  • Pairing Tips: Serve with crusty bread, artisanal crackers, or fresh vegetable crudités for a balanced appetizer.
  • Storage: Keep refrigerated and consume within the recommended timeframe for optimal freshness.
  • Portion Control: As this is a rich spread, enjoy in moderation to maintain a balanced diet.

Conclusion

Truffle-flavored pâté offers a luxurious and nutrient-rich culinary experience, perfect for special occasions or a touch of indulgence. By understanding its nutritional profile and dietary considerations, you can enjoy this delicacy responsibly while savoring its unmatched flavors.

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