Milkless, Eggless Chocolate Cake Recipe 🍫

Overview:

• Name: Milkless, Eggless Chocolate Cake
• Category: Dessert
• Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins
• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
• Servings: 8
• Calories (per serving): 493.9
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Instructions:

1. Preparation:

   • Preheat your oven to 350 degrees Fahrenheit.

2. Dry Ingredients:

   Related Articles

   • 
     Bean Medley Bliss
   • 
     Buttery Sherry Mushroom Shrimp
   • 
     Ultimate Herb-infused Garlic Bread Recipe: Buttery Bliss in Every Bite!
   • 
     Creamy Cauliflower Bake: Cheesy Veggie Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Sift all the cake flour, baking soda, granulated sugar, and salt into a large mixing bowl.

3. Wet Ingredients:

   • In a separate container, mix together the water and apple cider vinegar.

4. Combine Ingredients:

   • Pour the water-vinegar mixture into the dry ingredients.
   • Add in the margarine and vanilla extract.
   • Mix everything together until well combined.

5. Prepare Pan:

   • Grease a 9 x 13″ pan using margarine. You can use the margarine wrapper to grease the pan.
   • Lightly flour the greased pan.

6. Baking:

   • Pour the cake batter into the prepared pan, spreading it out evenly.
   • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Cooling and Frosting:

   • Once baked, remove the cake from the oven and allow it to cool in the pan.
   • Once cooled, frost the cake with your favorite frosting.

Nutritional Information (per serving):

• Calories: 493.9
• Fat Content: 12.3g
  • Saturated Fat Content: 2.4g
• Cholesterol Content: 0mg
• Sodium Content: 741.6mg
• Carbohydrate Content: 92.6g
  • Fiber Content: 2.2g
  • Sugar Content: 50.3g
• Protein Content: 5.1g

Recipe Notes:

• This Milkless, Eggless Chocolate Cake is perfect for those with dietary restrictions or allergies, as it contains no milk or eggs.
• The apple cider vinegar helps to activate the baking soda, giving the cake its rise and fluffy texture.
• Feel free to customize the frosting to your liking, whether it’s a classic chocolate ganache, creamy buttercream, or a simple dusting of powdered sugar.
• Serve this delicious cake as a dessert for special occasions or enjoy it any time you’re craving a sweet treat without the guilt!