Average Rating
No rating yet
Milkless, Eggless Chocolate Cake Recipe 🍫
Overview:
- Name: Milkless, Eggless Chocolate Cake
- Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Servings: 8
- Calories (per serving): 493.9
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Cake flour |
| 6 tsp | Baking soda |
| 2 cups | Granulated sugar |
| 2 tsp | Salt |
| 1 cup | Water |
| 2 tbsp | Apple cider vinegar |
| 2 cups | Margarine |
| 8 tsp | Vanilla extract |
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
-
Dry Ingredients:
Related Articles- Sift all the cake flour, baking soda, granulated sugar, and salt into a large mixing bowl.
-
Wet Ingredients:
- In a separate container, mix together the water and apple cider vinegar.
-
Combine Ingredients:
- Pour the water-vinegar mixture into the dry ingredients.
- Add in the margarine and vanilla extract.
- Mix everything together until well combined.
-
Prepare Pan:
- Grease a 9 x 13″ pan using margarine. You can use the margarine wrapper to grease the pan.
- Lightly flour the greased pan.
-
Baking:
- Pour the cake batter into the prepared pan, spreading it out evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Cooling and Frosting:
- Once baked, remove the cake from the oven and allow it to cool in the pan.
- Once cooled, frost the cake with your favorite frosting.
Nutritional Information (per serving):
- Calories: 493.9
- Fat Content: 12.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 741.6mg
- Carbohydrate Content: 92.6g
- Fiber Content: 2.2g
- Sugar Content: 50.3g
- Protein Content: 5.1g
Recipe Notes:
- This Milkless, Eggless Chocolate Cake is perfect for those with dietary restrictions or allergies, as it contains no milk or eggs.
- The apple cider vinegar helps to activate the baking soda, giving the cake its rise and fluffy texture.
- Feel free to customize the frosting to your liking, whether it’s a classic chocolate ganache, creamy buttercream, or a simple dusting of powdered sugar.
- Serve this delicious cake as a dessert for special occasions or enjoy it any time you’re craving a sweet treat without the guilt!








